نتایج جستجو برای: packed chicken meat

تعداد نتایج: 86721  

2013
Dinesh D. Jayasena Dong Uk Ahn Ki Chang Nam Cheorun Jo

Flavour comprises mainly of taste and aroma and is involved in consumers' meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem factors, including breed, diet, post-mortem ageing, method of cooking, etc. Additionally, chicken meat is more susceptible to quality deterioration mainly due to lipid oxidation with resulting off-fla...

Journal: :تحقیقات نظام سلامت 0
مریم میرلوحی استادیار، مرکز تحقیقات امنیت غذایی،گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی ،دانشگاه علوم پزشکی اصفهان، ایران اکبر حسن زاده مرکز تحقیقات امنیت غذایی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران احمد اسماعیل زاده دانشیار، ،گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی ،دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمد خوشنوسیان کارشناس تغذیه، ،مرکز تحقیقات امنیت غذایی، غذایی، دانشکده تغذیه و علوم غذایی ،دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : in every society, meat costs the most expensive parts of food basket, meat consumption is noticeably different in poor and rich societies. since meat intake has been associated with several chronic impairments, reduction of red meat in the diet has been   recommended by several health information services. however it is not clear yet to what extent the employed policies has been ef...

L. Lakzadeh M. Fazeli S. Hosseinzadeh S.S. Shekarforoush

ABSTRACT- Today, the authenticity of meat products with less costly and desirable species has increased. Therefore and considering religious, economicalor public health concerns, proper actions should be taken to prevent such frauds. In this study, real time PCR assay was applied for rapid, sensitive and specific identification and quantification of chicken tissue in meat products. Specific pri...

2017
Dinesh D. Jayasena Dong U. Ahn K. C. Nam Cheorun Jo

Flavour, one of the most important factors affecting consumers’ meat-buying behaviour and preferences, comprises mainly of taste and aroma. The cooked meat flavour, that is important from the producer and consumer point of view, is affected by several preand post-slaughter factors, including breed, diet, postmortem ageing, and method of cooking. Moreover, chicken meat is prone to the developmen...

Journal: :iran agricultural research 2016
l. lakzadeh s. hosseinzadeh s.s. shekarforoush m. fazeli

abstract- today, the authenticity of meat products with less costly and desirable species has increased. therefore and considering religious, economicalor public health concerns, proper actions should be taken to prevent such frauds. in this study, real time pcr assay was applied for rapid, sensitive and specific identification and quantification of chicken tissue in meat products. specific pri...

Journal: :Poultry science 2014
P Krupa J Bystroń J Bania M Podkowik J Empel A Mroczkowska

The genotypes and oxacillin resistance of 263 Staphylococcus aureus isolates cultured from chicken cloacae (n = 138) and chicken meat (n = 125) was analyzed. Fifteen spa types were determined in the studied S. aureus population. Among 5 staphylococcal protein A gene (spa) types detected in S. aureus from chicken, t002, t3478, and t13620 were the most frequent. Staphylococcus aureus isolates fro...

A. EbadiFathabad A. HoomanAsadi A. MojaddarLangroodi T. Mehdizadeh Z. Mashak

ABSTRACT- The aim of this study was to determine the quinolone residues in beef and chicken meat samples collected from Urmia region local markets.A total of 395 beef and chicken meat samples varied in three various brands were analyzed in Urmia, Iran by using a sensitive and reliable analytic method based on ELISA detection, for quantification of quinolone antibiotics residues. Samples prepara...

Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...

2013
A. D. I. Alsheikh G. E. Mohammed M. A. Abdalla

Listeria species are widely distributed in environment and L. monocytogenes are the causal agent of Listeriosis, the disease that can be serious and fatal to human and animals. The objectives of this study were to detect, isolate and identify Listeria monocytogenes from retail broiler chicken ready to eat meat products in restaurants-Khartoum state, Sudan. A total of 250 retail broiler chicken ...

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