نتایج جستجو برای: packaged milk

تعداد نتایج: 77951  

Journal: :Community Service Journal of Indonesia 2023

Working mothers can breastfeed directly while on maternity leave. After coming to work breastfeeding activities cannot be carried out immediately. However, working continue in a different way working. To provide breast milk, must express milk. Expressing milk use hands with massage techniques and the help of pump. are not free like who live at home every day. by giving expressed have spend time...

2004
H. Ellen R. R. Kraeling E. J. Bush D. A Dargatz N. E. Wineland S. Ladely P. J. Fedorka - Cray I. Reyes - Herrera M. J. Schneider P. J. Blore D. J. Donoghue R. M. Lipscomb L. T. Walker W. L. Hurlock L. L. Williams

From 1948 to 1988, there were 6 confirmed foodborne disease outbreaks in the U.S. transmitted with domestically produced hard cheeses as the food vehicle. Various research reports have raised concerns about the public health protection provided by the current 60-day aging period in the manufacture of hard cheeses made with unpasteurized milk. The objective of this study was to investigate the a...

2013
Sukhpal Singh

Indian dairy industry can be divided into two types of enterprises: Liquid Milk and Milk Products. In the procurement and marketing of liquid milk, there is strong presence of co-operative and traditional private channels though the organised sector private enterprises also exist. The packaged liquid milk market alone is of the order of Rs. 12, 000 crore and has been growing at the rate of 10 p...

Background: Packaged foods are often high in sugar, salt, fat, additives, preservatives, artificial colours and flavours and low in nutrients. These factors may lead to weight gain, delayed growth and development, type 2 diabetes, damage to the teeth, food poisoning, and many other health problems. This short commentary has critically examined the effects of packaged food on children's health a...

2004
P. S. Kindstedt D. J. Patterson F. N. Kojima W. Powers T. J. Applegate

From 1948 to 1988, there were 6 confirmed foodborne disease outbreaks in the U.S. transmitted with domestically produced hard cheeses as the food vehicle. Various research reports have raised concerns about the public health protection provided by the current 60-day aging period in the manufacture of hard cheeses made with unpasteurized milk. The objective of this study was to investigate the a...

2016
Sylwia Chudy Agnieszka Makowska

The present research consisted of producing 3 types of powdered concentrates: the dairy, the egg and the dairy-egg (produced from a blend of raw liquid milk and liquid eggs). The dairy-egg powder was produced in order to facilitate formulation of dry food mixes. Powders were vacuumpackaged and packaged in air atmosphere and stored for 24 months. Changes in contents of selected oxysterols (deter...

Journal: :Journal of Food Products Marketing 2021

Survey elicitation of consumer preferences for product attributes where survey-taker inattention bias exists can lead to irrational choices. Survey-taker measures, such as screen reading time, be confounded by repeat purchasers taking the survey. This study estimates willingness pay (WTP) farmstead milk attributes, including pasteurization type (VAT, HTST, Ultra), packaging (plastic, paper, gla...

Journal: :Journal of neuroendocrinology 2014
V A Tobin G Arechaga P J Brunton J A Russell G Leng M Ludwig A J Douglas

In addition to its peripheral actions, oxytocin released within the brain is important for birth and essential for milk ejection. The oxytocinase enzyme (placental leucine aminopeptidase; P-LAP) is expressed both peripherally and centrally. P-LAP controls oxytocin degradation in the uterus, placenta and plasma during pregnancy, although its role in the hypothalamus is unclear. We investigated P...

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