نتایج جستجو برای: olive extract

تعداد نتایج: 189382  

Journal: :Nutricion hospitalaria 2015
Carmen Veciana-Galindo Ernesto Cortés-Castell Luis Torró-Montell Antonio Palazón-Bru Elia Sirvent-Segura María M Rizo-Baeza Vicente F Gil-Guillén

UNLABELLED The administration of different polyphenols protects against increased body weight and fat accumulation. The aim of the study was to determine the anti-adipogenic activity of an olive-seed polyphenolic extract, by means of mouse fibroblast cell line 3T3-L1 adipocyte differentiation. MATERIAL AND METHODS Cells were incubated and differentiated (6000 cells/cup) in the presence of oli...

Journal: :European review for medical and pharmacological sciences 2011
Talal A Zari Atef M Al-Attar

OBJECTIVES The present study was carried out to establish the possible protective effects of administration of olive leaves extract on carbendazim induced physiological and histopathological alterations in male rats. MATERIALS AND METHODS The experimental rats were divided randomly into five groups and kept at ten rats per group. The first group was untreated and served as a control. The seco...

ژورنال: دانشور پزشکی 2015
ابراهیمی, آتنا, حاجی زاده مقدم, اکبر,

Background and Objective: Parkinson’s disease is one of the neurodegenerative diseases along with learning and memory disorder. Phenolic compounds in olive leaf extract have antioxidant properties. The aim of this study was to investigate the protective effect of hydroalcoholic extract of olive leaf on memory disorder induced by dopamine neurons impairment in male rat. Materials and Methods:...

خانی زاده, علیرضا, رحمانی, جعفر, نصیرزاده, محمدرضا, کاظمی, محمد,

Abstract Background and purpose: Ischemia-reperfusion (I/R) is present at various degrees in kidney transplants. Several studies suggest that renal ischemia reperfusion (RIR) can induce acute kidney injury. Olive leaf is a significant source of bioactive phenolic compounds. They have better antioxidant capacity, anti-inflammatory and radical scavenging. Materials and methods: In this study ...

ژورنال: طب مکمل 2016
حسنوند, امین, دارابی, سعیده, نورالهی, عزیزاله,

Introduction: It has been demonstrated that the inflammatory markers such as IL-6, TNF-α and CRP are increased in STZ-diabetic rats. The present study is to investigate the effects of medicinal plants used in traditional medicine, including garlic extract; nettle leaves extract and olive extract on serum hsCRP and IL-6 and TNF-α on the rats with diabetes. Methods: Diabetes was indu...

ژورنال: یافته 2011
ابراهیمی, سهیلا , احمدوند, حسن , طوافی, مجید , طولابی, پوران , نصری, سیما ,

Background : Administration of Gentamicin is restricted due to its nephrotoxicity. Many studies have demonstrated that free radicals induced Gentamicin- nephrotoxicity. Olive leaf contains some antioxidant biophenols such as Oleuropin. In this study for the first time the effect of hydroalcohlic olive leaf extract on Gentamicin-induced nephrotoxicity was investigated. Materials and Methods: 35...

Journal: :Journal of economic entomology 2013
M Yousef M D Lozano-Tovar I Garrido-Jurado E Quesada-Moraga

The susceptibility of preimaginal and adult olive fruit fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae), to a strain of the mitosporic ascomycete Metarhizium brunneum (Petch) (Hypocreales: Clavicipitaceae) and the insecticidal activity of its crude extract to olive fruit fly adults were investigated. Strain EAMb 09/01-Su caused 60% mortality to B. oleae adults, with average survival time ...

2015
Abdelgayoum A. Abdel-Gayoum Abdelrahman A. Al-Hassan Ibrahim A. Ginawi Ibraheem M. Alshankyty

Amikacin is an important antibiotic, and its use is limited because of the induced nephrotoxicity. Thus, search for natural and synthetic agents that can moderate amikacin toxicity never stopped. The present study aims to investigate the possible ameliorative effects of virgin olive oil and olive leaf extract against the amikacin-induced nephrotoxicity in rat. METHODS 48 rats were distributed...

2017
Ammar B. Altemimi

There is an ancient and prodigious history of olive trees because of their nutritional, medicinal, and traditional uses. Intensive studies have been conducted on olive leaves because they have many positive and beneficial effects for human health. In this study, different solvents were used to examine the olive leaves for their antioxidant and antimicrobial activities and their possible food ap...

Journal: :Journal of nutritional science and vitaminology 2007
Yuriko Oi-Kano Teruo Kawada Tatsuo Watanabe Fumihiro Koyama Kenichi Watanabe Reijirou Senbongi Kazuo Iwai

The effects of extra virgin olive oil (EV-olive oil) on triglyceride metabolism were investigated by measuring the degree of thermogenesis in interscapular brown adipose tissue (IBAT) and the rates of noradrenaline and adrenaline secretions in rats, both in vivo and in situ. In Experiment 1 (in vivo), rats were given an isoenergetic high-fat diet (30% fat diet) containing corn oil, refined oliv...

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