نتایج جستجو برای: ohadi

تعداد نتایج: 55  

Journal: :Genetika 2022

Drought hasunfavorable impacts on the success of agriculture in many parts world.Providing future populations with enough food would obviously require evaluation crop yield, higher potentials, and provision yield stability drought-affected regions. In this research, drought-tolerance wheat genotypes was studied a randomized complete block design three-replication experiment under normal drought...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 7-14) m. r. edalatian n. sedaghat a. sharif

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

Journal: Journal of Nuts 2013
A. Azizi H. Hokmabadi S. Piri V. Rabie

Effects of kaolin applicati on were evaluated on water stress in pistachio cv. ‘Ohadi’. This experiment was conducted in one of research sites at the Pistachio Research Institute in Rafsanjan (Kerman province) in . The results show that individual and interaction effects of all treatments were significant on nutrition absorption in leaves, although there was not a steady effect on all the eleme...

Journal: Journal of Nuts 2011
A Imani N Ebrahimi S Kashanizadeh S Piri

In this study the artificial pollination of pistachio was investigated. Two types of pollen of local selective genotypes (Q1 and Q2) which were different pollinizers were used. The experiment had six treatments. Qazvini and Ohadi cultivars were pollinated with supplementary pollinations as treatment which was covered with cotton bag, natural pollination as a control which was not covered and tw...

2006
Guohua Kuang Michael Ohadi Balakumar Balachandran Michael M. Ohadi Reinhard Radermacher

Title of Dissertation: HEAT TRANSFER AND MECHANICAL DESIGN ANALYSIS OF SUPERCRITICAL GAS COOLING PROCESS OF CO2 IN MICROCHANNELS Guohua Kuang, Doctor of Philosophy, 2006 Directed By: Professor Michael Ohadi, Department of Mechanical Engineering Professor Balakumar Balachandran (Co-Advisor), Department of Mechanical Engineering An extensive review of the literature indicates a lack of systematic...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
parviz bashiri mohammad hossein hadad khodaparast naser sedaghat farideh tabatabaei mahdi nassiri mahalati

in this research effectiveness of immersing three types of contaminated pistachios fresh with hull (exocarp or epicarp), dried in shell and dried with hull from ohady cultivar in ozonated water 0 ppm (control), 4 and 8 ppm ozone concentrations in aqueous solution for range of exposure times 0(control), 2, 4, 6, 8, 10 and12 hours, to decrease of aflatoxin (b1, b2, g1, g2 and total) were investig...

رزوراترول یک پلی­فنل با ظرفیت آنتی­اکسیدانی بالا است که توانایی مهار یا به تاخیر انداختن طیف گسترده‌ای از بیماری‌ها را دارد. انگور قرمز، پسته، آقطی سیاه وخاس از منابع رزوراترول هستند که در کشور ما به­وفور وجود دارند. به همین منظور، در سال 1395 نمونه‌های گیاهی از 5 منطقه مختلف کشور جمع­آوری گردید و عصاره‌گیری نمونه‌ها با استفاده از روش خیساندن (ماسراسیون) در مرحله رسیدگی کامل میوه  انجام گرفت. س...

Journal: Journal of Nuts 2012
E Davarynejad Gh Davarynejad T Nagy Peter

Edible nuts have an increasing role in human diet. Pistachio is popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. This research focused on the concentration of nitrogen (N), phosphorus (P), potassium (K) and calcium (Ca), all of which play a key role in the healthy human nutrition and lifestyle in the kernels o...

ژورنال: علوم آب و خاک 2007
علی عبادی, , علی وزوایی, , بهمن پناهی, , فرشته کامیاب, ,

This research was conducted in order to select male genotypes of pistachio with good performance. The study was performed on 10 genotypes in regard to their flowering time, pollen quantity and quality. The results indicated that flowering times of P1, P2 genotypes were simultaneous with Kallehghochi P3, P4, P5 genotypes with Ahmad Aghaii P6 and P7 genotypes with Ohadi and P8, P9, P10 genotypes ...

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