نتایج جستجو برای: milk products

تعداد نتایج: 355674  

Coxiella burnetii is common causative agent of Q fever in humans and animals. Although the main route of human infection is through inhalation of contaminated aerosols (dust), but oral transmission through contaminated raw milk and dairy products are also possible routes of infection. The aim of this study was to identify and determine the extent of contamination and prevalence of Coxiella burn...

Journal: :British Dental Journal 2020

Journal: :Journal of Dairy Science 1966

Journal: :Journal of Dairy Science 1960

Journal: :Journal of Dairy Science 1987

Journal: :Journal of the American Chemical Society 1893

Journal: :British Dental Journal 2001

Journal: :The Journal of allergy and clinical immunology 2008
Anna Nowak-Wegrzyn Katherine A Bloom Scott H Sicherer Wayne G Shreffler Sally Noone Niya Wanich Hugh A Sampson

BACKGROUND Cow's milk allergy is the most common childhood food allergy. Previously we noted that children who outgrew their milk allergy had milk-specific IgE antibodies primarily directed against conformational epitopes; those with persistent milk allergy also had IgE antibodies directed against specific sequential epitopes. OBJECTIVE Because high temperature largely destroys conformational...

Journal: :journal of research in health sciences 0
parvin pour-abdolahi fariba hakeshzadeh

women's health. although calcium deficiency intake is only one of the factors that effects bone fractures, there are many evidences that sufficient calcium have direct effect in bone density and reverse effect upon bone fractures rate. methods: this study is a descriptive cross-sectional type. a sample of 271 female students in tabriz medical sciences university, aged 20-25 years was studied in...

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