نتایج جستجو برای: milk components

تعداد نتایج: 458881  

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1994

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2020

Journal: :acta medica iranica 0
sh. khaghani n. ardestani a. baheiraei sh. ghazizadeh p. pasalar

different contraceptive methods are used by breastfeeding mothers. to investigate the effects of progestogen - only contraceptives on human milk components, a non-randomized, follow-up study was carried out in iran (varamin) on 140 breastfeeding women, 51 of whom used progestogenonly contraception including progestogen-only pills (pop) or depo-medroxyprogesterone acetate (dmpa), and 89 used non...

2014
M. A. Islam M. K. Alam M. N. Islam M. A. S. Khan D. Ekeberg E. O. Rukke G. E. Vegarud

The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B), Holstein cross (HX), Indigenous cattle (IC) and Red Chittagong Cattle (RCC) milk. Protein and casein (CN) composition and type, casein micellar size (CMS), naturally occurring peptides, free amino acids, fat, milk fat globule size (MFGS), ...

2000
S. Clark J. W. Sherbon

Amounts of alphas1-casein (as1-CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time, coagulation rate and curd ®rmness were measured in 75 goat milk samples by dynamic mechanical analysis using a Bohlin VOR Rheometer. After adjustments were made for month, time of milk collection and animal age, it was con®rmed that goat milk with high percent total s...

Journal: :پژوهش های علوم دامی ایران 0
عبدالصمد امینی علی اصغر اسلمی نژاد مجتبی طهمورث پور

the milk and milk fat production records of 28 holstein herds in khorasan razavi province were analyzed in this study. the records were based on 305 days of milking and were from the first to third milking periods and two times milking per day. the fixed effects of herd-year-season and age of dam at parturition as covariate were fitted in the models of analyses. the (co)variance components were...

Journal: :The British journal of nutrition 2000
P K Gopal H S Gill

Oligosaccharides and glycoconjugates are some of the most important bioactive components in milk. A great deal of information is available on the biological function of the components from human milk. Their primary role seems to be in providing protection against pathogens by acting as competitive inhibitors for the binding sites on the epithelial surfaces of the intestine. Evidence is also ava...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید