نتایج جستجو برای: lactoglobulins
تعداد نتایج: 42 فیلتر نتایج به سال:
The proteomics of donkey milk from China’s major producing areas have not been well documented. To explore the protein profiles China, this study preliminarily investigated caseins and whey proteins in products two using quantitative approach. Total 15 genetic variants 620 were identified relatively quantified. Functional categorization was clustered into 46 terms based on Gene ontology (GO) 42...
Analysis of Modified β-Lactoglobulins and Ovalbumins Prepared from the Sulfenyl Iodide Intermediates
OBJECTIVE Recent evidence indicates that heat-enhanced food advanced glycation end products (AGEs) adversely affect vascular function. The aim of this study was to examine the acute effects of an oral load of heat-treated, AGE-modified β-lactoglobulins (AGE-BLG) compared with heat-treated, nonglycated BLG (C-BLG) on vascular function in patients with type 2 diabetes mellitus (T2DM). RESEARCH ...
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