نتایج جستجو برای: high protein food

تعداد نتایج: 3293056  

A. Farhoudi A. M. Abedian Kenari, C. H. Makhdoomi R. M. Nazari

This study was aimed to gain knowledge on the ontogeny of digestive enzymes in common carp larvae at the governmental Warm water Fish Aquaculture Center of Shahid Rajaee in Sari, Mazandaran, Iran. The ontogenetic development of pancreatic (trypsin, chymotrypsin, lipase and α-amylase) and intestinal (alkaline phosphatase and aminopeptidase-N) enzymes were assessed in common carp larvae from firs...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

Journal: :iranian journal of basic medical sciences 0
rouhollah haghshenas department of human science, semnan university, semnan, iran mahvash jafari exercise physiology research canter, baqiyatallah university of medical sciences, tehran, iran aliasghar ravasi department of exercise physiology, faculty of physical education and sports science, university of tehran, tehran, iran mohammadreza kordi department of exercise physiology, faculty of physical education and sports science, university of tehran, tehran, iran neda gilani department of biostatistics, faculty of medical science, tarbiat modares university, tehran, iran mohammad shariatzadeh sport science and physical education research center, mashhad, iran

objective(s):consumption of high-fat foods is one of the major causes of obesity. physical exercise is a strategy used to counteract obesity. the aim of this study was to investigate the effect of eight weeks endurance training and high-fat diet (hfd) on appetite-regulating hormones in rat plasma. materials and methods:twenty eight male wistar rats were randomly divided into four groups: contro...

A. Farhoudi, A. M. Abedian Kenari, C. H. Makhdoomi , R. M. Nazari,

This study was aimed to gain knowledge on the ontogeny of digestive enzymes in common carp larvae at the governmental Warm water Fish Aquaculture Center of Shahid Rajaee in Sari, Mazandaran, Iran. The ontogenetic development of pancreatic (trypsin, chymotrypsin, lipase and α-amylase) and intestinal (alkaline phosphatase and aminopeptidase-N) enzymes were assessed in common carp larvae from firs...

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی مشهد - دانشکده دندانپزشکی 1394

مقدمه:بیماری پریودنتال یک عفونت مزمن لثه است که در بافت های احاطه کننده دندان ایجاد و باعث از دست رفتن دندان می شود. بعلاوه این بیماری می تواند سبب تغییر در فیزیولوژی سیستمیک شود .فردی با التهاب مزمن، مستعد پیشرفت وسیع تخریب بافت و کاهش ظرفیت ترمیم بافتی می باشد. مطالعات مختلف ارتباط بین پریودنتیت ، هایپرلیپیدمی c-reactive protein, و fasting blood sugarرا نشان داده است. این مطالعه با هدف تأثیر ...

F. Badii F. Farrokhi M. Hashemi M.R. Ehsani

Formation and structure of whey protein heat-induced gels (100 mg mL-1) through heat treatment at 80 °C and pH modifications at three pH values of acidic (2), isoelectric (5.6) and neutral (7) were studied. The obtained results indicated that the nature of the primary gel networks was different at each pH value. The heat-induced gels produced at pH of 2 and 7, had acceptab...

درستی, احمدرضا , طباطبایی, مینا ,

Background: Increase in obesity prevalence in recent years are associated to genetics as well environmental and behavioral factors. Change in dietary patterns including fatty and high density energy foods consumption have been reported to be very important. This study aimed to determine dietary factors (daily energy and macronutrient intakes, energy percentage of macronutrient, energy and macro...

Ahmadi vavsari , F., Bakhshandeh, T., Raftani Amiri , Z., Safari, R.,

Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...

F. Ahmadi vavsari R. Safari, T. Bakhshandeh Z. Raftani Amiri,

Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...

Journal: :thrita 0
banafshe hosseini department of cellular and molecular nutrition, tehran university of medical sciences, tehran, ir iran ghazaleh eslamian students research committee, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, ir iran; students research committee, faculty of nutrition and food technology, shahid beheshti university of medical sciences p.o.box: 1985717443, tehran, ir iran. tel: +98-2123872339, fax: +98-2122439789

context the aim of this study was to review research articles concerning association between dietary factors and infertility in males and females. evidence acquisition literature review was performed on articles concerning male and female infertility and nutrition using the pubmed, embase, and scientific information databases between january 1978 and july 2014. the bibliographies of included st...

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