نتایج جستجو برای: high performance liquid chromatography hplc

تعداد نتایج: 3053299  

2017

Submit Manuscript | http://medcraveonline.com HPLC-UV: High Performance Liquid Chromatography And Ultravioleta Detector; HPLC-DAD: High Performance Liquid Chromatography and Diode Array Detector; NCB: Blank Nanocapsules; NCLS: Nanocapsules Containing Essential Oil of L. Sidoides; ODS: Octadecylsilyl Groups; OELS: Essential Oil of Lippia Sidoides; PLGA: Poly D, L-Lactide-Co-Glycolyde; PTFE: Poly...

Journal: :journal of herbal drugs 0
alaleh nikooie department of food science and technology, shahrekord branch, islamic azad university, shahrekord, iran mohamad hojjatoleslamy department of food science and technology, shahrekord branch, islamic azad university, shahrekord, iran javad keramat department of food science and technology, faculty of agriculture, isfahan university of technology, isfahan, iran hosein kiani department of food science, technology and engineering, university of tehran, karaj, iran

background & aim: according to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers and industrialists. among them, steviosidewith the 300 times more sweetness than saccharose has special place, due to is a natural. the aim of this study is optimizing of stevi...

Journal: :iranian journal of pharmaceutical research 0
roya khosrokhavar food and drug laboratory research center, ministry of health and medical education, tehran, iran. food and drug control laboratories, ministry of health and medical education, tehran, iran. mir-jamal hosseini departments of toxicology and pharmacology, school of pharmacy, zanjan university of medical sciences, zanjan, iran. departmants of toxicology, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. shahram shoeibi ood and drug laboratory research center, ministry of health and medical education, tehran, iran. food and drug control laboratories, ministry of health and medical education, tehran, iran. behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. food and drug control laboratories, ministry of health and medical education, tehran, iran.

determination of drug residues in food is of great importance due to their toxicity. long-term exposure with low level of drug residues could be important, especially in children. based on document study, oxytetracycline (otc) is a prophylaxis and treatment agent for great number of diseases and possesses a broad spectrum activity against many pathogenic organisms and can be toxic or cause alle...

Journal: :iranian journal of pharmaceutical research 0
farnaz shokraneh department of pharmaceutics, pharmaceutical sciences branch, islamic azad university (iau), tehran, iran. ramin asgharian department of pharmaceutics, pharmaceutical sciences branch, islamic azad university (iau), tehran, iran. assem abdollahpour quality assurance lab, jaber ebne hayyan pharmaceutical company, tehran, iran. mehdi ramin quality assurance lab, jaber ebne hayyan pharmaceutical company, tehran, iran ali montaseri afa chemi pharmaceutical company, , tehran, iran. arash mahboubi department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran.

this study a novel high performance liquid chromatography for the assay of nystatin in oral and vaginal tablets were optimized and validated using box–behnken experimental design. the method was performed in the isocratic mode on a rp-18 column (30 °c) using a mobile phase consisting of 0.05 m ammonium acetate buffer/ methanol mixture (30:70) and a flow-rate of 1.0 ml/min. the method was valida...

Journal: :journal of current ophthalmology 0
امیر حیدری amir heydari وفا ثمره ای vafa samarai

purpose : fluoroquinolones are widely used antibiotic for prophylaxis of intra and postoperative infections in individuals undergoing cataract surgery. this study was designed to assess the penetration of ciprofloxacin into the ocular aqueous humor (topical only versus topical and oral administration). methods : studied population (n=47) consisted of two groups: group one (n=26) and group two (...

Journal: :international journal of occupational hygiene 0
abdulrahman bahrami department of occupational health, research centre for health sciences, school of public health, hamedan university of medical sciences, hamedan hosien mahjub 2department of biostatics and epidemiology, research centre for health sciences, school of public health, hamedan university of medical sciences, hamedan, iran marzieh sadeghian department of occupational health, research centre for health sciences, school of public health, hamedan university of medical sciences, hamedan, iran farideh golbabaei department of occupational health, faculty of health, tehran university of medical sciences, tehran, iran

a new method for analysis of benzene, toluene, and xylene (btx) using high performance liquid chromatography-uv detection (hplc-uv) is described and compared to the gas chromatography (gc) method. a charcoal adsorption tube connected to a small pump was used to obtain samples from an atmosphere chamber standard. samples were extracted with methanol and analyzed by hplc-uv. chromatography was is...

Journal: :nutrition and food sciences research 0
hossein habibi national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran abdorreza mohammadi national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran marzieh kamankesh department of chemistry, faculty of science, iran university of science and technology, tehran, iran

background and objectives: furfural (f) and hydroxymethyl furfural (hmf) are cyclic aldehydes, which are formed during the heat processing of foods. these chemical contaminants have received much attention due to their suspected health hazards and heat damage indicators. the aim of the present study was extraction and determination of f and hmf in baby-foods using dispersive liquid-liquid micro...

Journal: :iranian journal of basic medical sciences 0
amir farshchi school of pharmacy, kermanshah university of medical sciences, kermanshah, iran young researchers club, islamic azad university, kermanshah branch, iran golbarg ghiasi school of pharmacy, kermanshah university of medical sciences, kermanshah, iran young researchers club, islamic azad university, kermanshah branch, iran gholamreza bahrami school of pharmacy, kermanshah university of medical sciences, kermanshah, iran medical biology research center, kermanshah university of medical sciences, kermanshah, iran

objective(s) a sensitive liquid chromatographic method for the analysis of clarithromycin- a macrolide antibiotic- in human serum, using pre-column derivatization with 9-fluorenylmethyl chloroformate (fmoc-cl) is described. materials and methods the method involved liquid-liquid extraction of the drug and an internal standard (amantadine) followed by pre-column derivatization of the analytes wi...

Journal: :nutrition and food sciences research 0
maryam jalili sri, karaj, iran farzaneh ansari sri, karaj, iran

5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...

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