نتایج جستجو برای: health food

تعداد نتایج: 1204031  

Afshin Naghdi, Farshad Faghi Solouk , Hesam Ghiasvand, Saeed Reza Azami, Seyran Naghdi,

Background and purpose: Utilization of health care services and food influence the health status. The food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. We aimed to investigate the Iranian rural and urban food and health expenditure ratios inequality during 1998 to 2012. Materials and Methods: This is a descriptive longitudina...

Journal: :Nature Biotechnology 2000

Journal: :Health Affairs 2015

Journal: :iranian journal of public health 0
hesam ghiasvand dept. of health economics, school of health management and information sciences, iran university of medical sciences, tehran, iran. seyran naghdi research center for health services management, institute for futures studies in health, kerman university of medical sciences, kerman, iran. nazanin abolhassani dept. of health management and economics, school of public health, tehran university of medical sciences, tehran, iran. nasrin shaarbafchizadeh dept. of health services management, school of health management and information sciences, iran university of medical scienc-es, tehran, iran. javad moghri dept. of health management and economics, school of public health, tehran university of medical sciences, tehran, iran.

background : inequality in households’ payments on food and health expenditures presents the accessibility and utili-zation patterns between them. this study investigated the iranian rural and urban households’ inequality in payments on food and out-of-pocket health expenditures from 1998 to 2012. methods : this descriptive study was conducted through the analysis of iranian statistics centre d...

2012
David Stuckler Marion Nestle

1 Department of Sociology, University of Cambridge, Cambridge, United Kingdom, 2 Department of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom, 3 Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York, United States of America, 4 Department of Nutritional Sciences, Cornell University, Ithaca, New York, Unite...

آقا امیری, سولماز, اشراقیان, محمدرضا, سلطان دلال, محمدمهدی, صابر پور, فاطمه, صبوریراقی, علی اکبر, فاضلی فرد, پرستو, فرامرزی, طاهره, مهدوی, وحید, پیمانه عابدی محتسب, ترانه,

Prevalence and Antibiotic Resistance Pattern of Staphylococcus Aureus Strains Isolated from Food Stuff Soltan Dallal MM1, Agha Amiri S2, Eshraghian MR3, Sabour Yaraghi AA4, Faramarzi T5, Mahdavi V6, Saberpour F7, Fazeli Fard P7, Peymaneh Abedi Mohtasab TP1 1 Dev of Microbiology, Dept of Pathobiology, School of Public Health and Institute of Public Health Research, Tehran University of Medical S...

Journal: :journal of agricultural science and technology 2013
m. r. kohansal a. firoozzare

the aim of this study was investigation of the factors affecting the primary choice of consumers in food purchasing in mashhad city by applying cross section data of 201 households in 2012. in this study, 56, 30, and 14% of the consumers chose healthiness of food, price of food, and taste of food, respectively, as the primary preference in food purchase. results of applying multinomial logit mo...

Journal: :international journal of health policy and management 2013
ignaas devisch

in an effort to reduce the growing prevalence of overweight and obesity, food taxes have been introduced in several european countries, the so-called ‘obesitax’. as yet little evidence is at hand, policy measures are being taken to counterweight the consumption of unhealthy food or the increasing diet-related diseases. several questions need to be discussed, starting from a general perspective:...

Journal: :international journal of preventive medicine 0
shadab shariatjafari nasrin omidvar elham shakibazadeh reza majdzadeh mina minaei mahya gholamzade

background: dietary guidelines are considered as a useful tool for the promotion of healthy dietary behaviors. in iran, despite the development of the latest national food‑based dietary guidelines, in 2006, it has not been introduced at the community level yet. the present study aims to evaluate the effectiveness of an intervention program to promote iran’s food‑based dietary guidelines (ifbdgs...

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