نتایج جستجو برای: hamburger
تعداد نتایج: 1039 فیلتر نتایج به سال:
background and objective: in this study due to increasing importance of producing low fat meat products such as low calorie hamburger and in order to developing new and safe product with low fat and saturated fatty acid content and high unsaturated fatty acid, the effect of reducing animal fat content and adding combination of healthier oil, olive oil and canola oil that were used as a substitu...
The classical Stieltjes and Hamburger moment problems in the maximum entropy approach have been reconsidered. Incorrect conditions of existence, previously appeared in literature, have been reviewed and improved. @ 2003 Elsevier Science Ltd. All rights reserved. Keywords-Entropy, Hankel matrix, Hausdorff, Hamburger, Stieltjee moment problems, Moment space.
Recurrent episodes of spontaneously resolving hyperthyroidism may be caused by release of preformed hormone from the thyroid gland after it has been damaged by inflammation (recurrent silent thyroiditis) or by exogenous administration of thyroid hormone, which might be intentional or surreptitious (thyrotoxicosis factitia). Community-wide outbreaks of "hamburger thyrotoxicosis" resulting from i...
Background and purpose: Nowadays, adding natural preservatives is one of the main methods for increasing shelf-life. This study evaluated the antioxidant activity of Zataria multiflora hydroalcoholic extract and its antibacterial effect on Staphylococcus aureus in hamburger. Materials and methods: In this experimental study, after collection and extraction of Zataria multiflora, total amount o...
has become common in farmraised channel catfish. It can kill a few dozen fish over several days, or up to 100 percent of the fish in less than 3 days. Recurrence in the same pond is rare. From 1991 to 1995 PGD was the fourth most commonly diagnosed disease of catfish in the southeastern U. S., occurring in one out of every ten disease cases. This disease causes catfish to suffocate because of t...
Hass avocados are rich in monounsaturated fatty acids (oleic acid) and antioxidants (carotenoids, tocopherols, polyphenols) and are often eaten as a slice in a sandwich containing hamburger or other meats. Hamburger meat forms lipid peroxides during cooking. After ingestion, the stomach functions as a bioreactor generating additional lipid peroxides and this process can be inhibited when antiox...
In this paper Viktor Hamburger [5] and Rita Levi-Montalcini [6] collaborated to examine the effects of limb transplantation [7] and explantation on neural development [8]. In 1947 Hamburger invited Levi-Montalcini to his lab at Washington University [9] in St. Louis to examine this question. Independently, each had previously arrived at opposing conclusions based on the same data. Hamburger con...
VERWVEY, W. F., and WILLIAMS, H. R., Jr. (1963), Pp. 476-483 in Antimicrobial Agents and Chemotherapy-1962. Ann Arbor: Braun-Brumfield, Inc. WHITE, A., and VARGA, D. (1961), Arch. intern. Med., 108, 671. WHITEHIOUSE, A. C., MORGAN, J. G., SCHUMACHER, J.. and HAMBURGER, M. (1963), Pp. 304-392 in Antimicrobial Agents and Chemotherapy-1962. Ann Arbor: Braun-Brumfield, Inc. WILSON, R., and HAMBURGE...
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