this study was carried out to investigate the effect of selection on the reduction of fat-tail size in lori-bakhtiari lambs. the study lasted for five years at the development and breeding center of lori-bakhtiari sheep station. estimation of fat-tail weight, using external fat-tail dimensions was obtained from regression procedure at 6 month age. soft tissue depth at the point 12 cm from the m...

introduction lamb production is the largest part of income in sheep industry. therefore, the mortality rate of lambs is a key factor in profit of the sheep breeding. mortality rate of lambs (or lamb mortality rate) in different breeds of sheep under different climatic conditions is varying from 15% to 50% and an average of 9% to 20% has been reported. survival rate is a combination trait that i...

Rumen bacterial strains can potentially be manipulated to perform functions different from wild type species. The most numerous species of bacteria in the rumen and gut are species of the familyBacteroidetes, whichcan have the potential for genetic modification for enzyme production. One of the genetic manipulation of rumen bacteria can perform for production of starch digestive enzyme for the ...

Background: Hepatitis C (HCV) is a worldwide problem without an effective vaccine with more than 170 million chronically infected people worldwide. DNA vaccines expressing antigenic portions of the virus with adjutants have recently been developed as a novel vaccination technology. Objectives: In the present study, a DNA vaccine expressing HCV core protein was developed with IL12 as a genetic a...

In this article, a new combined approach of a decision tree and clustering is presented to predict the transmission of genetic diseases. In this article, the performance of these algorithms is compared for more accurate prediction of disease transmission under the same condition and based on a series of measures like the positive predictive value, negative predictive value, accuracy, sensitivit...