the green revolution fulfilled the food demand of crowded millions. from the time of green revolution to till date high yielding and fertilizer responsive varieties have evolved to increase the production per unit area. to improve the productivity only major nutrients are concentrated almost in all crops. though the importance of micronutrient realized during past decades in most of the crops b...

it is well-known that deficiency or over exposure to various elements has noticeable effects on human health. the effect of an element is determined by several characteristics, including absorption, metabolism, and degree of interaction with physiological processes. iron is an essential element for almost all living organisms as it participates in a wide variety of metabolic processes, includin...

background : it has been suggested that inflammatory state due to obesity can lead to alteration in iron metabolism. women in reproductive age are at higher risk of iron deficiency. in this study, we aimed to evaluate inflammatory status and iron markers in young overweight and obese women. subjects and methods: in this study, 120 young and healthy women with a bmi ≥ 25 kg/m2 were enrolled. bio...

Background. Ferritin and the percentage of transferrin saturation (TS) are established parameters with which to evaluate endogenous iron availability during treatment of renal anaemia with recombinant human erythropoietin (rHuEpo). Zinc protoporphyrin (ZPP) has been proposed as another valid marker in this setting. Methods. We determined the following parameters in 127 patients, including 117 h...

BACKGROUND Bone marrow iron microscopy has been the "gold standard" method of assessing iron deficiency. However, the commonly used method of grading marrow iron remains highly subjective. AIM To improve the bone marrow grading method by developing a detailed protocol that assesses iron in fragments, in macrophages around fragments and in erythroblasts. METHODS A descriptive study of marrow...

fennel (foeniculum vulgare mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds andmedicinal uses. as the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mm nacl), nitrogen and iron deficiency (0 n, 0.5 n of hoagland’s solution, 0 fe and 0.5 fe ofhoagland’s solution), 2°c cold (2, 3 and 4 h) and drought (3, 5...

Hepcidin is a key regulator of mammalian iron metabolism and mainly produced by the liver. Hepcidin excess causes iron deficiency and anemia by inhibiting iron absorption from the intestine and iron release from macrophage stores. Anemia is frequently complicated with heart failure. In heart failure patients, the most frequent histologic appearance of liver is congestion. However, it remains un...

background: several studies have suggested that obesity-related inflammation can lead to altered iron metabolism as well as higher rates of iron deficiency in obese than in normal-weight subjects. given that at a population level, premenopausal women are at higher risk of iron deficiency, the purpose of this study was to investigate iron and inflammatory status in young overweight and obese wom...