نتایج جستجو برای: frost
تعداد نتایج: 4403 فیلتر نتایج به سال:
Frost is one of the sources of risk in agriculture which threatens the orchardists' performance and their security of products. The protection of cold-sensitive species of fruits against frost damage is an annual challenge in many growing regions of the world. Frost protection managerial behavior is the the first way to avoid or reduce the effects of frost damage to walnut trees. Application of...
Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring at same phenological stage, in order to develop criteria for the selection of cultivars with improved resistance to frost on the basis of field and laboratory experiments. In ...
Frost boils in northern Alaska vary from large, 2–3-m diameter, barren non-sorted circles to completely vegetated hummocks. Summer warmth increases southwards from the coast. Average thaw-layer thickness shows the opposite trend. Frost heave shows no trend along the climate gradient but is affected by soil texture. Heave is greatest on frost boils with fine-grained sediments. Biomass increases ...
Seedlings of Leptospermum scoparium J.R. et G. Forst (manuka) originating from seed from a low altitude coastal site (Auckland) and from a high altitude inland site (Desert Road) were grown for 96 days in four controlled environments to compare the relationship between growth temperature and frost hardening. Day/night temperature treatments were 12/6, 12/3, 12/0 and 12/-3 degrees C. Frost hardi...
Agricultural crops have damaged a lot due to the aftermath of late spring frost, and because low temperatures have damaging effects on agricultural production, it is essential to anticipate and prevent potential damages. Often, atmospheric temperature variations are very urgent due to the high temperature of the systems and the plants cannot adapt themselves with severe oscillations and, have b...
Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP...
abstract the present research was done to evaluate proline, proteins and sugars of flower buds of pistachio trees during phonological stages. this study was conducted using a split-plot design with three replications considered time as main factor (5 stages) and cultivars (ahmad-aghaee, ouhadi, kaleh-ghochi and akbari) as secondary factor. the experiment was conducted at ferdowsi university of ...
BACKGROUND AND AIMS Frost tolerance of wheat depends primarily upon a strong vernalization requirement, delaying the transition to the reproductive phase. The aim of the present study was to learn how saturation of the vernalization requirement and apical development stage are related to frost tolerance in wheat. METHODS 'Mironovskaya 808', a winter variety with a long vernalization requireme...
The study of latitudinal gradients can yield important insights into adaptation to temperature stress. Two strategies are available: resistance by limiting damage, or tolerance by reducing the fitness consequences of damage. Here we studied latitudinal variation in resistance and tolerance to frost and heat and tested the prediction of a trade-off between the two strategies and their costliness...
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