Musty "off-flavor" in pond-cultured channel catfish (Ictalurus punctatus) costs the catfish production industry in the United States at least 30 million US dollars annually. The cyanobacterium Oscillatoria perornata (Skuja) is credited with being the major cause of musty off-flavor in farm-raised catfish in Mississippi. The herbicides diuron and copper sulfate, currently used by catfish produce...

When channel catfish (lchtalurus punctatus) in fresh water (FW) were hypophysectomized, plasma osmolality decreased significantly after 24 hrs, and the maximum reduction was seen after 2 days. When they were transferred from FW to dilute seawater (20-40% SW), plasma osmolality of the sham-operated fish was consistently higher than the osmolality of the environmental water, whereas the osmolalit...

An experiment was conducted to test using effluents from intensive hybrid catfish (Clarias macrocephalus × C. gariepinus) ponds as nutrient inputs for Nile tilapia (Oreochromis niloticus) culture, which would reduce effluent effects from catfish culture, gain extra fish production at low cost, and possibly make aquaculture more profitable to farmers. Three treatments were done with three replic...

Objective: To study changes in selected liver enzymes of albino rats fed on diet formulated with catfish that were exposed for 30 days to water polluted with crude oil. Methodology and results: One hundred and twenty (120) catfish (Clarias gariepinus) in six groups of 20 catfish each were held for 30 h in water having five different concentrations of crude oil (0.1, 0.25, 0.5, 0.75 and 1% v/v)....

Columnaris disease is the second leading cause of mortality in pond raised catfish in the southeastern United States. It is second only to enteric septicemia of catfish (ESC) caused by the bacterium Edwardsiella ictaluri. Most species of fish are susceptible to columnaris following some type of environmental stress and when water temperatures are in the upper part of their preferred temperature...

As the global market for fisheries and aquaculture products expands, mislabeling of these products has become a growing concern in the food safety arena. Molecular species identification techniques hold the potential for rapid, accurate assessment of proper labeling. Here we developed and evaluated DNA barcodes for use in differentiating United States domestic and imported catfish species. Firs...

Six different composite packaging materials were tested with the trades’ practice of polythene bags in storing smoked catfish for a period of six months. The thickness of the packaging materials ranges from 0.23 to 046 mm with water and oil absorption rates of the packaging materials varies from 0.23 to 10.00 and 0.28 to 10.857 glcm2/mm respectively. The impact resistance weight also varies fro...

six different composite packaging materials were tested with the trades’ practice of polythene bags in storing smoked catfish for a period of six months. the thickness of the packaging materials ranges from 0.23 to 046 mm with water and oil absorption rates of the packaging materials varies from 0.23 to 10.00 and 0.28 to 10.857 glcm2/mm respectively. the impact resistance weight also varies fro...

Listeria monocytogenes is a Gram-positive foodborne pathogen and the causative agent of listeriosis. L. monocytogenes lapB gene encodes a cell wall surface anchor protein, and mutation of this gene causes Listeria attenuation in mice. In this work, the potential role of Listeria LapB protein in catfish fillet attachment was investigated. To achieve this, boron-based small molecules designed to ...

Background: Pseudomonas spp. are of important food spoiling bacteria. They present around the world and are isolated from diverse sources. The main objective of this survey was to detect Pseudomonas spp. in fresh chicken and fish obtained from markets of Assiut city, Egypt.  Methods: In this cross-sectional survey, 50 samples of fresh raw chicken and 50 samples of fresh raw fish meat were...