نتایج جستجو برای: food pathogenic bacteria
تعداد نتایج: 491806 فیلتر نتایج به سال:
to determine the prevalence of bacterial mastitis in cattle, milk samples positive for california mastitistest (cmt) were cultured during a period of almost 4 years. the bacterial species isolated from 2904 milksamples studied were coagulase negative staphylococcus sp. in 879 (30.27%) samples, streptococcusagalactiae in 642 (22.11%), s. dysgalactiae in 332 (11.43%), e. coli in 295 (10.16%), sta...
background: masske is a traditional iranian butter made from yoghurt. the first aim of this study was to isolate and identify the nonlactic pathogenic microflora by culture and molecular methods of identification, and the second purpose was to identify genetic similarity of the isolated bacteria in masske. materials and methods: in order to detect pathogenic dominant indicator microorganisms, a...
b a ckground: cockroaches are among the medically important pests found within the human habitations that cause serious public health problems. they may harbor a number of pathogenic bacteria on the external surface with anti- biotic resistance. hence, they are regarded as major microbial vectors. this study investigates the prevalence and antibiotic resistance of gram-negative pathogenic bacte...
conclusion according to our findings, it is recommended to use ferula gummosa extract, as a herbal alternative treatment, in more investigations to prove its treatment effects on infections. objective ferula gummosa grows as a native plant in different parts of iran and has been used for treatment of some infections such as uti since ancient times. present study is planned to show the antibacte...
aim : the aim of this study was to investigate the in vitro inhibitory effect of probiotic e.coli nissle 1917 (ecn) strain against pathogenic bacteria isolated from patients with diarrhea. background : probiotics are viable microorganisms that are shown to have beneficial effects on human health. ecn is a typical example of probiotics; however, there are few reports of it being administered fo...
Cell-based biosensors have been proposed for use as function-based detectors of toxic agents. We report the use of Betta splendens chromatophore cells, specifically erythrophore cells, for detection of food-associated pathogenic bacteria. Evaluation of erythrophore cell response, using Bacillus spp., has revealed that this response can distinguish pathogenic Bacillus cereus from a non-pathogeni...
Background: The spread of pathogenic microorganisms in food and beverage and their resistance to antibiotics have raised major concerns for public health. The aim of this study was to investigate the antimicrobial activity of various metal oxide nanoparticles (NPs) including zinc oxide (ZnO), magnesium oxide (MgO), and iron oxide (Fe2O3) NPs against Staphylococcus aureus (S. aureus) and Esch...
The SOS response is a conserved inducible pathway in bacteria that is involved in DNA repair and restart of stalled replication forks. Activation of the SOS response can result in stress resistance and mutagenesis. In food processing facilities and during food preservation, bacteria are exposed to stresses and stimuli that potentially activate the SOS response, resulting in resistant or adapted...
Mucosal surfaces of the body provide a universal entry portal for all known and emerging infectious pathogenic microbes. Therefore, it seems that special vaccination strategies are needed for vaccines that can hinder the entry capability of pathogenic microbes through the mucosal surfaces. Lactic acid bacteria are widely used in the food industry and are presently applied as delivery vehicles i...
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