نتایج جستجو برای: food borne pathogens

تعداد نتایج: 359869  

Journal: :hepatitis monthly 0
zahra alam mehrjerdi iranian national center for addiction studies (incas), tehran university of medical sciences, no. 669, south karegar ave., 1336616357, ir iran +98-2155421177, [email protected]; iranian national center for addiction studies (incas), tehran university of medical sciences, no. 669, south karegar ave., 1336616357, ir iran +98-2155421177, [email protected] mehran zarghami department of psychiatry and psychiatry and behavioral sciences research center, mazandaran university of medical sciences, ir iran

2013
Leif Norrgren Jeffrey M. Levengood Mati Roasto Ari Hörman Marja-Liisa Hänninen

2013
Michele T. Jay-Russell

Fresh fruits, nuts and vegetables are increasingly linked to food-borne illnesses, outbreaks and recalls. The trend represents a modern-day public health conundrum wherein consumers are encouraged to eat more fresh produce to help prevent chronic health problems such as obesity and heart disease, but at the same time consumption of contaminated produce can lead to potentially life-threatening a...

Journal: :hepatitis monthly 0
zahra alam mehrjerdi iranian national center for addiction studies (incas), tehran university of medical sciences, no. 669, south karegar ave, 1336616357, ir iran +98-2155421177, [email protected]; iranian national center for addiction studies (incas), tehran university of medical sciences, no. 669, south karegar ave, 1336616357, ir iran +98-2155421177, [email protected]

2003
Subramanian NAMBI Stuart M. WENTWORTH Bryan A. CHIN

RFID systems have been used in numerous applications like asset tracking, toll collection and libraries. The following paper presents our ongoing research for the Auburn University Detection and Food Safety (AUDFS) project to use RFID technology combined with sensors for detection of pathogens in food. AUDFS aims to integrate the breakthroughs in the detection of food borne illnesses with advan...

ژورنال: طلوع بهداشت یزد 2016
امیری, آسیه, حاجی محمدی, بهادر, دهقان بنادکوکی, امین, رنجبر, علی محمد, زندی, هنگامه, فلاح زاده, حسین, مظفری خسروی, حسن, وحیدی, علی رضا,

Abstract Introduction: Iran is the richest country in terms of distribution of medicinal plants. The antimicrobial effect of plant extracts and essential oils is well known and they are used as a good substitute in food industry to control food-borne pathogens. Due to the antibacterial activity of plant extracts and their efficacy against microorganisms, the aim of this study was to investig...

2013
R. Preethi V. Vimal Devanathan M. Loganathan

The medicinal plants are used in traditional treatments to cure variety of diseases for thousands of year. The aim of this study was to identify such plants with antimicrobial and antioxidant efficacy for controlling some food borne pathogens. The locally available plants viz., Ficus religiosa, Leucas aspera, Holarrhena antidysenterica and Psidium guajavai were selected for the study. Various m...

اشرفی, کورش, رفیعیان کوپایی, محمود, شرافتی چالشتری, رضا, شرافتی چالشتری, فرهاد,

Introduction: Food-borne pathogens are causes of poisoning and gastrointestinal infections. In recent years, it is recommended to use natural materials like plant extracts and essences instead of chemical preservatives in food industry. Therefore, the aim of this study was to identify the phenolic compounds of ethanolic walnut kernel and its antimicrobial effect on some food-borne pathogens. M...

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