Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially sustainable manner. Food production provides the base for food security as it is a key determinant of food availability. This paper deals with different aspects of ensuring high productivity and production without associated ecological h...

This study aims to (1) analyze the availability of food in city Medan (2) nutrients (energy, protein, and fat) compared Nutritional Adequacy Rate (RDA) (3) diversity Medan. The research data were obtained from primary secondary data. analytical method used is descriptive using Food Balance Sheet (FBS). results showed that City 2020 was available category 1,350.25 grams/capita/day or 489.93 kg/c...

Abstract Reduced food availability increases the capture of several fish species, although mechanisms responsible for how resources result in increased are undefined. Our objective was to quantify mechanism by which might influence angling vulnerability muskellunge ( Esox masquinongy ). We assessed rates field under different levels, quantified behaviors that were either fed or deprived, and de...

OBJECTIVE The retail food environment may be one important determinant of dietary intake. However, limited research focuses on individuals' food shopping behavior and activity within the retail food environment. This study's aims were to determine the association between six various dietary indicators and 1) food venue availability; 2) food venue choice and frequency; and 3) availability of hea...

Abstract Legal protection for consumers from the circulation of food containing hazardous substances is increasingly felt to be very important, given rapid development science and technology that can have a negative impact on human behavior. The method used combine normative legal research empirical which intended able examine regulations relating consumer find out application these in society ...