The present study was funded by the Ministry of Agriculture, Fisheries and Food, its aim being to identify the technical barriers to the development of reduced-fat alternatives for bakery products. Using National Food Survey (Ministry of Agriculture, Fisheries and Food, 1998) statistics on dietary consumption within the home, biscuits, cakes and pastries were identified as contributing signific...

Illegal, Unreported and Unregulated (IUU) fishing and fraud along the fish product supply chain impede sustainable fisheries worldwide and pose a major challenge to regulators, as well as control and enforcement authorities. In this context the ability to determine authenticity and provenance of fish and fish products throughout the fish product supply chain constitutes a key asset. This JRC re...

1 Hubei Provincial Engineering Laboratory for Pond Aquaculture, National Demonstration Center for Experimental Aquaculture Education, College of Fisheries, Huazhong Agricultural University, Wuhan, China, 2 Department of Animal Science, Institute of Parasitology, McGill University, Sainte-Ann-de-Bellevue, QC, Canada, 3 Key Laboratory of Health Aquaculture and Product Processing, Hunan University...

In recent years the collection of tropical marine organisms for the aquarium trade has become perceived as an activity with an unsustainable history as well as obvious potential for rehabilitation through resource-based fisheries management and consumer-oriented product certification. In the case of Puerto Rico, collection of ornamentals has existed for decades, though unregulated due to a weak...

A reduced environmental burden, while maintaining high quality and low cost, has become an important factor for achieving sustainability in the fisheries sector. The authors performed life cycle inventory (LCI) analysis targeting the fish production for a small-scale trawl fishery including small trawlers operating in Sendai Bay, Japan. The average annual cumulative CO2 emissions for the small ...

During the past 12 years fishery managers responsible for federal fisheries off Alaska have developed and implemented three new fishery management limited access/quota share programs in place of traditional open access management. The three limited access programs are unique but each provides for the allocation of quota shares to individual participants in the halibut and sablefish longline fis...

Implementing more holistic forms of fisheries management (e.g. Ecologically Sustainable Development (ESD), Ecosystem-Based Fisheries Management) usually increases the number and scope of impacts requiring assessment. This study examined the effectiveness of a qualitative risk assessment process, developed as part of a National ESD framework, for prioritizing issues across the seven most valuabl...

Fisheries processing produces fish skin as a by-product. By using simple technology, the can be processed to produce high-protein snack foods, that taste adjusted public tastes, such chips. The economic value of these chips improved if they are packaged attractively and contemporary taste. purpose this study was innovate technology in utilization fishery by-products salted egg analyze its chara...

The term ‘coastal fisheries’ designates a form of fishing which is under heavy pressure due to competition by large-scale high sea fishing. Setting up markets for seafood from coastal fisheries might offer possibilities product differentiation when appreciated consumers. aim this research analyse the potential marketing investigating consumers’ perception and their attitudes towards label fishe...