Adequate forage amounts in both physical and chemical forms are necessary for proper ruminal function in dairy cows. Under conditions in which total amounts of forage or particle size of the forage are reduced, cows spend less time ruminating and have a decreased amount of buoyant digesta in the rumen. These factors reduce saliva production and allow ruminal pH to fall, depressing activity of c...

Feed characteristics may influence the bacterial community composition and metabolic activities in the pig gastrointestinal tract, known to be associated with positive effects on the gut. Use of mash feed is associated with reduced Salmonella excretion, but little is known of its effect on the Escherichia coli population or of the mechanism of action. Our objectives were to assess the effect of...

Carbon black or soot is a carbon rich material which is widely used as a modifier and filler. Usually carbon black is produced via thermal decomposition of heavy <span style="font-size: 10pt; color: #0...

the conversion process of heavy hydrocarbons to the valuable products such as gasoline is an important operation in the oil refineries.one important process is the “fluidized catalytic cracking” (fcc).feed injection in fcc process has an important role in the selectivity and properties of the products.performance of the feed injection system is dependent on the atomizers.the size and contributi...

A new parametric model was developed for predicting cut point of hydraulic classifiers. The model directly uses operating parameters including pulp flowrate, feed particle size characteristics, pulp solids content, solid density and particles retention time in the classification chamber and also covers uncontrollable errors using calibration constants. The model applicability was first verified...

In previous studies, we observed important differences in the feed preferences of pigs resulting from changes in only 1 dietary ingredient. The present experiment was conducted to study the relationship between the feed preference values of feeds reported previously and their particle size and texture characteristics. The effect of individual feed ingredients was studied when added to a common ...

Six ruminally fistulated Hereford steers (body weight=414±13 kg) were used in a switch back design to determine whether two particle sizes of alfalfa hay (18.75 and 4.65 mm theoretical cut length) influenced salivary secretion during eating. The experiment carried out in two 26-d periods, with 11-d of adaptation to ration, followed by 5 d for determining the level of voluntary feed intake, 7-d ...