In the last decade considerable changes have taken place in the sheep industry in Hungary. Increasing numbers of sheep have been concentrated in newly established farms where intensive fattening methods have been practi­ sed. At present about 90 per cent of sheep are concentrated in large farms. Approximately 60-70 per cent of the total income of the sheep industry comes from the meat product i...

The aim of the study was presentation the differences in piglets sex proportion in litter and its effect weaning and fattening results. The study was carried out on 133 piglets belonging to 10 litters being progeny of PLW breeding sows and PL boars. Individual piglets growth rate from 1 to 28 day and also during fattening period were recorded. Obtained results were statisticaly analysed includi...

The purpose of the study was to determine the efficacy of Enterisol Ileitis vaccine administered orally in water against porcine proliferative enteropathy. For a comparison, two administration protocols were used for the vaccination: individual oral drench or via drinking water accessible to the herd. The efficacy of the vaccine was studied on breeding, commercial, and fattening swine farms. As...

Goat production is widespread in the tropics. Goats are very susceptible to gastrointestinal nematode infection, but there is less evidence of their genetic resistance. Genetic resistance of Creole goats to gastrointestinal nematodes has been studied at Guadeloupe in the French West Indies since 1995. The objective of this research was to investigate genetic variation for resistance to gastroin...

We investigated changes in structures and mechanical properties of the intramuscular connective tissue during the fattening of Japanese Black steers, using the cell maceration method for scanning electron microscopy. During the early fattening period, from 9 to 20 mo of age, collagen fibrils of the endomysium in longissimus muscle associated more closely with each other, and collagen fibers in ...

OBJECTIVE To use functional magnetic resonance imaging (fMRI) in craniopharyngioma (CP) patients to examine the hypothesis that hypothalamic damage due to CP and its treatment results in enhanced perception of food reward and/or impaired central satiety processing. METHODS Pre- and post-meal responses to visual food cues in brain regions of interest (ROI; bilateral nucleus accumbens, bilatera...

The effects of the fattening period on carcass characteristics, fatty acid composition of fat deposits, and muscle free amino acid (FAA) and inosinic acid (IMP) contents were evaluated in Japanese Black steers. Ten castrated, 10-month-old calves derived from the same sire were divided into five to be slaughtered at the age of 30 months after a 20-month fattening period (20-month group) and five...

This paper describes research into concentration of total proteins and individual protein fractions in the blood serum of Ross broiler chickens during fattening period. Blood for analysis was taken at the 14th, 28th and 42nd days of age by wing vein puncture. Concentration of total serum proteins was detected by spectrophotometry. Electrophoresis on gelled cellulose-acetate tapes determined the...

Leptin is a hormone informing the body about its fat stores, reducing appetite and foraging and as such reducing fattening of individuals. In laboratory rodents, leptin secretion is highly correlated to the amount of adipose tissue. We compared this to the alternative ecological leptin hypothesis, which based on the behavioural effects of leptin predicts that leptin levels are disassociated fro...