BACKGROUND Glycoside hydrolases (GHs) and accessory proteins are key components for efficient and cost-effective enzymatic hydrolysis of polysaccharides in modern, biochemically based biorefineries. Currently, commercialized GHs and accessory proteins are produced by ascomycetes. However, the role of wood decay basidiomycetes proteins in biomass saccharification has not been extensively pursued...

the side effects of synthetic antioxidants have been considered in different studies. accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. in this study, the aqueous and ethanolic extracts of pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

BACKGROUND Plants play a significant role in maintaining human health and improving the quality of human life. They serve humans well as valuable components of food, as well as in cosmetics, dyes, and medicines. In fact, many plant extracts prepared from plants have been shown to exert biological activity in vitro and in vivo. The present study explored antioxidant and antigenotoxic effects of ...

Posttranslational modification (PTM) of proteins is used to regulate protein activity and stability. Histone PTMs are regarded as some of the most important, as they can directly regulate gene expression through chromatin reorganization. Recently, histone proteins were found to undergo succinylation, adding to other well-known PTMs such as acetylation, methylation, and phosphorylation. However,...

Partially hydrolyzed extracts from blood meal, feather meal, and meat and bone meal, as well as a variety of common surplus agricultural proteins were tested for their ability to promote the flocculation of clay. Partial alkaline or enzymatic hydrolyses of blood meal, feather meal, and meat and bone meal were performed to liberate proteins and peptides from their water-insoluble forms. Some of ...

Abstract The concurrent extraction of lipids, proteins, and carbohydrates can be achieved by aqueous enzymatic processes, circumventing the low extractability mechanical pressing use flammable solvents. alkaline protease, preceded or not carbohydrase pretreatments, was evaluated on oil, protein, from full-fat chickpea flour protein functionality. Enzymatic increased oil 49.8 to 72.0–77.1% 62.8 ...