The atmospheric concentration of CO2 will probably rise to about 700 micromol mol(-1) by the end of this century. The effects of elevated growth CO2 on photosynthesis are still not fully understood. Effects of elevated growth CO2 on the capacity for photosynthesis of a single leaf and a whole plant were investigated with the radish cultivar White Cherish. The plants were grown under ambient ( a...

Elevated CO2 affects plant growth and photosynthesis, which results in changes in plant respiration. However, the mechanisms underlying the responses of plant respiration to elevated CO2 are poorly understood. In this study, we measured diurnal changes in the transcript levels of genes encoding respiratory enzymes, the maximal activities of the enzymes and primary metabolite levels in shoots of...

Spring wheat (Triticum aestivum L., cv. ‘Minaret’) was grown in open-top chambers and exposed to two CO2 concentrations (ambient and 680 ppmv) and two O3 concentrations (ambient and ambient +50 or +90 ppbv) either from anthesis onwards or for the entire growing season. The aim of the experiment was to test whether elevated CO2 could provide ‘protection’ to the crop against the damaging effects ...

Interactions between elevated [CO2] and soil water availability have the potential impact on crops and future food security of the world. The study was conducted to investigate vegetative growth response of soybeans under two [CO2] (380 and 800 μmol mol−1) with three soil moisture levels in controlled environment. Slow growth rate and altered crop phenology of soybeans were observed under eleva...

Atmospheric CO2 concentrations are predicted to double within the next century. Despite this trend, the extent and mechanisms through which elevated CO2 affects plant diseases remain uncertain. In this study, we assessed how elevated CO2 affects a foliar fungal pathogen, Phyllosticta minima, of Acer rubrum growing in the understory at the Duke Forest free-air CO2 enrichment experiment in Durham...

Elevated atmospheric CO2 concentrations ([CO2 ]) generally increase primary production of terrestrial ecosystems. Production responses to elevated [CO2 ] may be particularly large in deserts, but information on their long-term response is unknown. We evaluated the cumulative effects of elevated [CO2 ] on primary production at the Nevada Desert FACE (free-air carbon dioxide enrichment) Facility....

Increasing concentrations of CO2 in the atmosphere are likely to affect the ecological dynamics of plant populations and communities worldwide, yet little is known about potential evolutionary consequences of high CO2. We employed a quantitative genetic framework to examine how the expression of genetic variation and covariation in fitnessrelated traits, and thus, the evolutionary potential of ...

The rising concentration of carbon dioxide [CO2] in the atmosphere represents an increase in a growthlimiting resource for C3 crop species. Identification of lines or characteristics of lines which have superior yield at elevated [CO2] could aid in adaptation to this global change. While intraspecific variation in responses to elevated [CO2] has been found in several species, intraspecific diff...

The agriculture sector is known to be the one of the major contributors to global greenhouse gas (GHG) emissions. At the same time, global climate changes have affected the agriculture sector. In order to strengthen the sustainable development of agriculture, it is important to promote environmentally friendly farming and simultaneously increase the economic value. To improve the productivity o...

Increased concentrations of CO2 and ozone are predicted to lower nutritional quality of leaves for insect herbivores, which may increase herbivory as insects eat more to meet their nutritional demands. To test this prediction, we measured levels of herbivory in soybean grown in ambient air and air enriched with CO2 or O3 using free air gas concentration enrichment (FACE). Under open-air conditi...