To evaluate the effects of hydrogel polymer levels (0, 10, 20, 30 g m-2) and NO3:NH4 ratios (0: 100, 25: 75, 50: 50, 75: 25, and 100: 0) on dill seed yield and its essential oil constituents, an experiment was conducted in October 2012 in the experimental field of Islamic Azad University, Jiroft, Iran. Results showed that using 30 g m-2 hydrogel polymer with 75NO3-: 25 NH4+ ratio produced ...

in order to investigate the effect of irrigation and nitrogen fertilizer on yield and yield components of (anethum graveolens l.), a field experiment was performed in agricultural research farm of the university of tabriz, iran, during growing season of 2009-2010. the experiment was carried out as split plot based on randomized complete block design with three replications. irrigation treatment...

Purpose: This study aims to confirm the potential of rosemary, parsley, thyme, chive, and dill extracts as natural antimicrobial agents incense cosmetic materials by evaluating antioxidation effects on skin related microorganisms.Methods: Rosemary, were extracted with 70% ethanol used a sample. Antioxidant measured at total polyphenol flavonoid content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radi...

This study aimed to evaluate the quality of selected oils from seeds herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, dill), especially their oxidative stability. The were tested for oxidation degree (acid value, peroxide p-anisidine TOTOX indicator, specific extinction under ultraviolet light), colours, content carotenoid chlorophyll pigments, fatty acid compos...

background: our previous studies revealed anethum graveolens l. caused some changes in female reproductive system that induced infertility. therefore, in this study, oocyte changes as one of probable reasons of infertility were investigated.    methods: in this study, 59 adult female rats were divided into 3 groups of control, low dose (0.5 g/kg) and high dose (5 g/kg) of dill seed aqueous extr...

in order to compare planting season effect on agronomic of characters and yield of dill (anethum graveolens l.) an experiment based on completely randomized design with three replications was conducted in 2006-07 in esfahan province and three planting seasons (spring, summer and autumn) were evaluated. essential oil compositions were obtained by clevenger and recognized by gc-mass and gc. accor...

Dill (Anethum graveolens L.) is a popular herb used in many regions, including Baltic countries. Dill is widely used for flavoring foods and beverages due to its pleasant spicy aroma. The aim of this work was to determine the best blanching method for processing of dill prior to microwave vacuum drying based on sensory properties, color and volatile compounds in dried product. Two blanching med...

Alstroemeria (Alstroemeria hybrida) is one of the most important cut flowers in the world. The aim of this study is investigating on the effect of dill and cumin essential oils on physiological and microbiological traits of alstroemeria cut flowers. Hydro-distillation method and GC isolated the essential oils of seed and GC/MS examined the chemical compositions of the samples. This exp...

BACKGROUND As a folk remedy, Anethum graveolens seed (dill) is used for some gastrointestinal ailments. We aimed to evaluate aqueous and ethanolic extracts of anti-ulcer and acute toxicity effects of the Anethum graveolens in mice. RESULTS Gastric mucosal lesions were induced by oral administration of HCl (1 N) and absolute ethanol in mice. The acidity and total acid content of gastric juice ...

in order to evaluation the effect of drought stress on germination indices and early seedling growth of medicinal herb dill (anethum graveolens l), an experiment was conducted in the agricultural laboratory of urmia payam noor university in 2015 as a randomized complete block design with four replications. treatments were five levels of drought stress (0, -1, -2, -3 and -4 bar induced by polyet...