Inflammation is one of the symptoms of many common and harmful diseases. As it is incurable through chemical drugs, the study on this ailment using new methods and drugs seems necessary. In addition, the adverse effects of the present anti-inflammatory drugs like NSAIDS and Glucocorticoid appeared in the long time use make such study more demanded. Accordingly, in this study we examined the eff...

the aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of anethum graveolens (dill). in the in vivo and in vitro experiments, antioxidant properties, blood glucose, and ages formation were determined. dill extract was given orally to healthy and diabetic rats. our results illustrated that different concentrations of dill extract (0.125, 0.25, 0.5, an...

inflammation is one of the symptoms of many common and harmful diseases. as it is incurable through chemical drugs, the study on this ailment using new methods and drugs seems necessary. in addition, the adverse effects of the present anti-inflammatory drugs like nsaids and glucocorticoid appeared in the long time use make such study more demanded. accordingly, in this study we examined the eff...

it is known that legumes give benefits to the soil such as improved nutrient availability, improved structure, reduced pest and disease incidence, and hormonal effects (wani et al., 1995). the major benefit of legume crops comes from biologically nitrogen fixation, deriving from the symbiosis involving leguminous plants and rhizobium bacteria (vance, 1998). based on this purpose, a field study ...

Background & Aim: Dill “Anethum graveolens” is an annual medical plantin the celery family “Apiaceae”. It is the sole species of the genus “Anethum”.The health advantages of dill seed include its ability to increasedigestive health, as well as providingrelief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and ...

Using dill (Anethum graveolens L.) as a model herb, we reveal novel associations between metabolite profile and sensory quality, by integrating non-target metabolomics with data. Low night temperatures exposure to UV-enriched light was used modulate plant metabolism, thereby improving quality. Plant age is crucial factor associated accumulation of ether ?-phellandrene, volatile compounds flavou...