The problem of concern in this project is that in the dry season following a lowland rice (Oryza sativa L.) crop, yields of post-rice crops are generally low, despite adequate water commonly being available in the soil pro®le to grow a potentially high yielding dry season (DS) crop without irrigation. Maize (Zea mays L.) yields are as low as 1 Mg haÿ1 or less, soybean (Glycine max L. Merr.) and...

Climate change could pose a major challenge to efforts towards strongly increase food production over the coming decades. However, model simulations of future climate-impacts on crop yields differ substantially in the magnitude and even direction of the projected change. Combining observations of current maximum-attainable yield with climate analogues, we provide a complementary method of asses...

The quality and quantity of the influence that atmospheric CO2 has on crop growth is still a matter of debate. This study’s aim is to estimate if [CO2] will have an effect on biomass yields at all, to quantify and spatially locate the effects and to explore if an elevated photosynthesis rate or water-use-efficiency is predominantly responsible. This study uses a numerical carbon-based crop mode...

There has been an active debate whether global warming will result in a net gain or net loss for United States agriculture. With mounting evidence that climate is warming, we show that such warming will have substantial impacts on agricultural yields by the end of the century: yields of three major crops in the United States are predicted to decrease by 25-44% under the slowest warming scenario...

17 Maize is the world’s most widely grown cereal on the basis of Mg produced (FAO, 2014). Nitrogen fertilizer applied to cropland is a considerable portion of the cost and energy input associated with nonlegume crop production (Liebman et al., 2012). When N is lost from cropland, it represents both a fi nancial loss to producers and has a potentially negative impact on the environment (Vetsch a...

Global production of annual crops will be affected by the increases in mean temperatures of 2–4◦C expected towards the end of the 21st century. Within temperate regions, current cultivars of determinate annual crops will mature earlier, and hence yields will decline in response to warmer temperatures. Nevertheless, this negative effect of warmer temperatures should be countered by the increased...

Onfarm field trials carried out with Bacillus thuringiensis (Bt) cotton in different states of India show that the technology substantially reduces pest damage and increases yields. The yield gains are much higher than what has been reported for other countries where genetically modified crops were used mostly to replace and enhance chemical pest control. In many developing countries, small-sca...

Soil-incorporated rotation/green manure crops were evaluated for management of potato early dying caused by Verticillium dahliae and Pratylenchus penetrans. After two years of rotation/green manure and a subsequent potato crop, P. penetrans numbers were less after 'Saia' oat/'Polynema' marigold, 'Triple S' sorghum-sudangrass, or 'Garry' oat than 'Superior' potato or 'Humus' rapeseed. The area u...

The study has analysed changes in climate variables, viz. temperature and rainfall during the period 1969-2005 and has assessed their impact on yields of important food crops. A significant rise was observed in mean monthly temperature, but more so during the post-rainy season. The changes in rainfall, however, were not as significant. While an increase in maximum temperature was found to have ...