Granulated Sugar A. R. N E E S 1 The users of sugar, especially the commercial users, are making increased demands for sugars of various types based on grain size. Some candy makers want coarse sugar because it handles bet ter in their kettles, bakers want fine sugar because it creams more easily in cake batter, and many housewives want an intermediate size which is neither coarse nor fine. If ...

Lignocellosic ethanol production is now at a stage where commercial or semi-commercial plants are coming online and, provided cost effective production can be achieved, lignocellulosic ethanol will become an important part of the world bio economy. However, challenges are still to be overcome throughout the process and particularly for the fermentation of the complex sugar mixtures resulting fr...

Quality characteristics of Korean commercial apple wine, Moru wine, red wine, white wine, and raspberry wine were compared in this study. The aim of this study is to improve the quality of fruit wines, based on physicochemical characteristics, fermentation quality, correlation between soluble solid and sugar content, and a relationship between electrical conductivity and other analyzed paramete...

in order to assess the heritability of short vegetation period (early maturity) of sugar beet hybrids, an experiment was carried out in randomized complete block (rcb) design with 4 replications in abdolrasoul motahari agricaltural research station of sugar beet seed institute, karaj, iran in 2009. in this research, the heredity of the traits in testcrosses derived from crosses of 18 half sib f...

BACKGROUND The expression of biomass-degrading enzymes (such as cellobiohydrolases) in transgenic plants has the potential to reduce the costs of biomass saccharification by providing a source of enzymes to supplement commercial cellulase mixtures. Cellobiohydrolases are the main enzymes in commercial cellulase mixtures. In the present study, a cellobiohydrolase was expressed in transgenic corn...

this research was carried out to evaluate the effects of some morphophysiological traits on white sugar yield of 10 commercial sugar beet (beta vulgaris l.) varieties. all experiments were conducted in four important sugar beet growing areas in iran, i.e. moghan, khoy, karaj and zarghan in 2006 and 2007. the experiment was arranged as a randomized complete block design with three replications i...

Sugar and fodder beet were grown in three years to assess the potential sugar yield for ethanol production in the region. Fresh weight root yields ranged from 70-85 t/ha for sugar beet and 55-136 t/ha for fodder beet. Sugar contents averaged 15% for sugar beet and 10117o for fodder beet resulting in sugar yields of 10-12 t/ha and 5-12 t/ha respectively. Consistently higher sugar yield from suga...

The objective of the present study was to evaluate children's hedonic sensitivity sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and yoghurt. For each product, a regular sample five samples with different added-sugar content were formulated. contained commercial products available marketplace. ranged between 10.0 41.0%. A total 126 children (8–13 years...