introduction: in iran, the main problem in greenhouse cucumber production and post-harvest shelf life is short due to the application of traditional packaging and storage methods. this research was carried out in order to investigate on the effects of packaging type and chitosan edible coating on the physicochemical and sensory characteristics of royal greenhouse cucumber during storage conditi...

Chitosan based nanofibers containing carbon nanotubes were applied on AZ31 magnesium alloy via electrospinning. The magnesium substrate was initially anodized in a NaOH solution in order to improve the adhesion between the coating and substrate. Electrospinning parameters were optimized and homogenous nanofibers composite coatings were produced. Addition of carbon nanotubes reduced the size of ...

Microencapsulation as one of the most modern methods has considerable effects on probiotic survival. In this study Lactobacillus casei (ATCC 39392) and Bifidobacterium bifidum (ATCC 29521) were encapsulated using calcium alginate-gelatinized starch, chitosan coating and inulin via emulsion technique, and were incubated in simulated gastric juice (along with pepsin, pH=1.5) and simulated intesti...

The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely "Candonga", "Jonica" and "Sabrina", as well as the effects of chitosan on antioxidant enzymes were evaluated. The fruits were coated with 1% and 2% chitosan solution and stored at 2 °C for nine days. Samples were taken every three days. Physico-chemical (weight los...

In this paper, Chitosan-copper nanoparticles were successfully coated onto the Kraft paperusing a dip coating process. First, chitosan-copper nanoparticles solution was prepared byreduction method and the use of ultrasonic radiation. It was employed copper sulphate pentahydrateas precursor salt, NaOH as a reducing agent and Chitosan as capping agent to prepareChitosan-copper nanoparticles solut...

application of edible coatings to enhance storage life of fresh fruit has recently been under considerable attention. this experiment was conducted in order to explore the effect of chitosan coating and storage temperature on the postharvest life of pomegranate (punica granatum l.) fruit. therefore, pomegranate fruits ‘rabbab-e-neyriz’ were dipped in 0, 1 and 2% aqueous chitosan solutions, air ...

Nano carrier systems were prepared by forming self-assembled liposomes having a size distribution in the nano range through use of an ultrasonic homogenizer. Phosphatidylcholine and cholesterol were utilized as an amphiphilic compound and a shape stabilizer, respectively. The size of prepared samples was decreased (up to 150 nm) by elevating ratio of lecithin and extending homogenization time (...

To develop a method that can maintain egg freshness during practical storage conditions, eggs were coated with chitosan and stored with or without dry ice. The physicochemical and microbiological qualities of eggs were evaluated during 14 d of storage at 4 and 23°C without dry ice and at 23°C with dry ice. The combination of chitosan coating and dry ice significantly inhibited a Haugh unit decr...

Effects of chitosan coating with cinnamon oil on the physiological attributes and preservation quality of China jujube fruits during storage at 4°C for 60 days were investigated. Results indicated that weight loss and decay of jujube fruits were significantly reduced by chitosan-oil coating during the period of 60-day storage, which also exhibited a quite beneficial effect on maintaining the se...