Male sterility derived from Satsuma mandarin (Citrus unshiu) has been used in Japanese citrus breeding programs to obtain seedless cultivars, which is a desirable trait for consumers. Male sterility has often been evaluated by anther development or pollen fertility; however, the inheritance and heritability of male sterility derived from Satsuma is poorly understood. In this study, we investiga...

Nucellar embryony (NE) is an adventitious form of apomixis common in citrus, wherein asexual embryos initiate directly from nucellar cells surrounding the embryo sac. NE enables the fixation of desirable agronomic traits and the production of clonal offspring of virus-free rootstock, but impedes progress in hybrid breeding. In spite of the great importance of NE in citrus breeding and commercia...

Alternaria brown spot is a serious disease of fruit and foliage of citrus. This disease caused by Alternaria alternata and causes serious economical losses on susceptible cultivars in Iran. In this research, susceptibility of seven citrus cultivars including Fortune, Orlando tangelo, Mineola tangelo, Page, Clementine, Sour orange and Sweet orange (Thomson) fruits to A. alternata was investigate...

Huanglongbing (HLB or citrus greening disease) caused by Candidatus Liberibacter asiaticus (Las) is a great threat to the US citrus industry. There are no proven strategies to eliminate HLB disease and no cultivar has been identified with strong HLB resistance. Citrus canker is also an economically important disease associated with a bacterial pathogen (Xanthomonas citri). In this study, we cha...

Departme Tusa, N., J.W. Grosser, and F.G. Gmitter, Jr. 1990. Plant regeneration of ‘Valencia’ sweet orange, ‘Femminello’ lemon, and the interspecific somatic hybrid following protoplast fusion. J. Amer. Soc. Hort. Sci. 115:1043– 1046. Vardi, A., P. Arzee-Gonen, A. Frydman-Shani, and S. Bleichman. 1989. Protoplast fusion mediated transfer of organelles from Microcitrus and Citrus and regeneratio...

Citrus Huanglongbing (HLB) is the most devastating disease of citrus. HLB has spread to most of the citrus growing areas in the world and causes significantly decline in both citrus production and citrus industry economic output. HLB is caused by three species of fastidious, phloem-resided alpha proteo bacteria: ‘Candidatus Liberibacter asiaticus’ (Las), ‘Candidatus Liberibacter americanus’(Lam...

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...

Three cultivars of citrus with different sensitivities to freezing temperatures (citron, Citrus medica L.; rough lemon, C. limon Burm. F; sour orange, C. aurantium L.) were cold hardened for 4 weeks. Lipids from leaves of hardened and control seedlings were fractionated and analyzed for fatty acids. The absolute amount of triglycerides and phospholipids increased in the leaves upon hardening. W...

In a previous study we found that 50% ethanol extracts of immature fruits of Citrus unshiu (satsuma mandarin) have anti-allergic effects against the Type I, II and IV allergic reactions. However, many adverse interactions between citrus fruit, especially grapefruit juice, and drugs have been reported due to the inhibition of cytochrome P450 (CYP) activities. The purpose of this study was to exa...

Carotenoids are the main pigments responsible for the attractive color of the peel and pulp of citrus fruits and greatly contribute to their nutritional and antioxidant value. Fruits of different Citrus species display a broad array of color singularities and in many cultivars the peel and the pulp also exhibit different color, envisaging specieand tissuespecific regulation of the carotenoid co...