in this research, chilling and heating requirements of six local cultivars of apricot (jafari, ghavami, jahangiri, khiari, khiveaee and rajabali) were evaluated under field and lab conditions. under lab condition, ‘rajabali’ and in some extent ‘johangiri’ began flowering after 500 hours in 4°c. other cultivars except ‘khiari’ flowered at 750 h. ‘khiari’ flowered at 1000 h. in field, due to litt...

Root temperature is found to be a very important factor for leaves to alter the response and susceptibility to chilling stress. Severe visible damage was observed in the most active leaves of seedlings of a japonica rice (Oryza sativa cv. Akitakomachi), e.g. the third leaf at the third-leaf stage, after the treatment where only leaves but not roots were chilled (L/H). On the other hand, no visi...

The degree of tubulin polymerization in cotton (Gossypium hirsutum L. cv Acala) cotyledonary tissue was estimated by radioimmunoassay which measured the amount of a tubulin-like factor. It was assumed that the release of this tubulin-like factor indicated depolymerization of microtubules. Exposure to chilling resulted in complete release of the tubulin-like factor. Pretreatment with abscisic ac...

The effect of chilling on photosystem II (PSII) efficiency was studied in the variegated leaves of Calathea makoyana, in order to gain insight into the causes of chilling-induced photoinhibition. Additionally, a relationship was revealed between (chilling) stress and variation in photosynthesis. Chilling treatments (5 degrees C and 10 degrees C) were performed for different durations (1-7 d) un...

Chilling (0-18°C) and freezing (<0°C) are two distinct types of cold stresses. Epigenetic regulation can play an important role in plant adaptation to abiotic stresses. However, it is not yet clear whether and how epigenetic modification (i.e., DNA methylation) mediates the adaptation to cold stresses in nature (e.g., in alpine regions). Especially, whether the adaptation to chilling and freezi...

A study was conducted to determine effects of bird age at slaughter, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli, and Salmonella on carcasses before and after immersion chilling. Broilers were processed at 42, 49, and 56 d of age after a 12-h feed withdrawal period or a 0-h feed withdrawal period (full fed). At each age, broilers were processed fr...

In Liquidambar sfyraciflua L., 1200 to 1600 hours of chilling (3 D C) resulted in rapid resumption of growth under greenhouse forcing conditions. Long photoperiods were effective substitutes for chilling. Plants from southern Alabama (Lat. 31°) had a lower chilling requirement than those from western Tennessee (Lat. 36°). Growth rate of plants under long photoperiod varied directly with degree ...

The objective of the present study was to examine the effects of chilling period on semen quality of Sannan and Jamunapari. Semen of goat breeds were collected with artificial vagina and chilled at 5-9˚C. Volume, colour and pH were determined on fresh semen. After dilution, microscopic examination was performed for the progressive motility and sperm viability. Diluted semen of both breed was co...

the effects of different concentrations of salicylic acid as compared with control and as well with distilled water treatment were assessed on induction of resistance to chilling injury and quality of sweet lemon during its storage. for the purpose, sweet lemon fruits were treated by immersion method for 5 minutes in salicylic acid (200,400 and 600 mg/lit) and then packed in polyethylene bags t...