A recent trend in sustainable bioethanol production is the use of agricultural waste or food as an inexpensive and most available feedstock. Bread major that could be successfully used for bioethanol. The aim this study was to optimize ethanol by response surface methodology (RSM) using bread hydrolysate. Waste hydrolysate obtained crude hydrolytic enzymes produce bacterial isolate Hymenobacter...

In creating sustainable food systems, alternative uses of waste and by-products as a source phenolic compounds or dietary fiber in formulations should be evaluated to reduce losses waste. this study, wheat bread was fortified with agro-industrial by-products, namely, fresh pistachio hull (FPH), powder (PHP), grape seeds (FGS), seed (GSP), at different levels (0.5–4%). The effects enrichment on ...

The purpose of this research is to quantify the potential of waste recycling in the form of participatory scenarios for separation from the source and to study the factors of minimization (reduction) of waste production in a district of Tehran. Amount of waste minimization was determined with considering a couple of citizens' participation scenarios. Source separation of valuable wastes includi...

The purpose of this research is to quantify the potential of waste recycling in the form of participatory scenarios for separation from the source and to study the factors of minimization (reduction) of waste production in a district of Tehran. Amount of waste minimization was determined with considering a couple of citizens' participation scenarios. Source separation of valuable wastes includi...

Surplus bread is a major bakery side stream that should be strictly kept within the human food chain to reduce waste and ensure resource efficiency in baking processes. Optimally, surplus recycled as dough ingredient, however, this known detrimental volume texture of bread. The purpose study was investigate how gelatinized starch bread, untreated or enzymatically hydrolyzed, affects development...

Food waste and fashion pollution are two of the most prominent global environmental issues. To alleviate problems associated with food waste, while simultaneously contributing to sustainable fashion, feasibility making an alternative textile material leather-like properties from fungal biomass cultivated on bread was investigated. The filamentous fungus, Rhizopus delemar, successfully grown in ...