Planting pattern through changing vegetative growth and utilization of environmental resourses affects yield components and seed yield. These effects were studied in the spring of 2000 at the Agricultural Research Station, Isfahan University of Technology, using a randomized complete block design with a split plot layout and three replications. Main plots consisted of three row distances (30 cm...

Extended Abstract Introduction and Objective: The cow cockle has a great potential for producing medicinal products due to its triterpenoid saponins. This experiment was aimed to investigate different cow cockle ecotypes under drought stress conditions and select the tolerant ecotype(s) based on agronomic traits using selection indices under different irrigation regimes. Materials and Methods...

Extended abstract Introduction and Objective: In order to increase the motivation of farmers to cultivate open pollinated oilseed rape cultivars, new cultivars with appropriate yields should be introduced. Also, due to the effects of climate change, increase in temperature, early arrival of heat and intensification of drought stress at the end of the season in the warm and dry regions, it is a...

   In order to investigate the genetic variation and transgressive segregation of some agronomic traits in F6 linseed breeding lines derived from KO37 × CAN1066 cross, 824 breeding lines (selected from 106 F5 lines) evaluated using an augmented design along with five-control genotypes. The highest genotypic coefficient of variation (GCV) were observed for seed weight / capsule (53.39%), whereas...

Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...

Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...