نتایج جستجو برای: aspergillus brasiliensis

تعداد نتایج: 28004  

Journal: :Proteomics 2011
Olaf Kniemeyer

Fungal species of the genus Aspergillus play significant roles as model organisms in basic research, as "cell factories" for the production of organic acids, pharmaceuticals or industrially important enzymes and as pathogens causing superficial and invasive infections in animals and humans. The release of the genome sequences of several Aspergillus sp. has paved the way for global analyses of p...

2015
Brindha Durairaj Santhoshkumar Muthu Teena Xavier

Nanoparticles synthesised by fungi have various applications and is much effective than the nanoparticles synthesised by other means. The present study is aimed to determine the antimicrobial potential of Titanium dioxide nanoparticles synthesised from the fungus, Aspergillus niger. The synthesised nanoparticles were characterised using UV spectrophotometer, SEM, and XRD. The antibacterial acti...

Journal: :Acta odontologica latinoamericana : AOL 2011
Mitra Mobin Cíntia De M Borba Carlos A M Filho Fabrício I Tapety Iraci De M S Noleto João B M Teles

The aim of this study is to determine the fungal species in the toothbrushes of residents of a neighborhood on the east side of Teresina - PI, and to assess the efficiency of a disinfection method based on 2% sodium hypochlorite. Fifty toothbrushes were divided into two groups: group A comprised 30 toothbrushes used by the residents and group B (control group) 20 new toothbrushes. Fungal evalua...

Journal: :Applied microbiology 1974
R W Curtis W R Stevenson J Tuite

Malformin was identified, by its biological activity and chromatography, in acetone extracts of the outer scales of onion bulbs infected with Aspergillus niger. Malformin was not detected in tissue underlying the infected areas or in the central portions of the bulbs, nor was malformein liberated from extracts or extracted tissues after reduction with zinc in acetic acid. This is the first repo...

Journal: :Journal of the science of food and agriculture 2017
Yuwan Wang Mingyue Zhang Zhengzhu Zhang Hengqian Lu Xueling Gao Pengxiang Yue

BACKGROUND Theabrownins (TB) are bioactive components that are usually extracted from Chinese dark tea, in which they are present at low concentrations. The present study aimed to produce an instant dark tea high in theabrownins via submerged fermentation by the fungus Aspergillus niger. Three fermentation parameters that affect theabrownins content (i.e. inoculum size, liquid-solid ratio and r...

Journal: :The Biochemical journal 2001
S S Lee S He S G Withers

The mechanism-based reagent 5-fluoro-alpha-d-glucopyranosyl fluoride (5F alpha GlcF) was used to trap a glycosyl-enzyme intermediate and identify the catalytic nucleophile at the active site of Aspergillus niger alpha-glucosidase (Family 31). Incubation of the enzyme with 5F alpha GlcF, followed by peptic proteolysis and comparative liquid chromatography/MS mapping allowed the isolation of a la...

Journal: :Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada 2007
Natalia Nugaeva Karin Y Gfeller Natalia Backmann Marcel Düggelin Hans Peter Lang Hans-Joachim Güntherodt Martin Hegner

We demonstrate a new sensitive biosensor for detection of vital fungal spores of Aspergillus niger. The biosensor is based on silicon microfabricated cantilever arrays operated in dynamic mode. The change in resonance frequency of the sensor is a function of mass binding to the cantilever surface. For specific A. niger spore immobilization on the cantilever, each cantilever was individually coa...

Journal: :Journal of general microbiology 1971
J G Anderson J E Smith

The ability of Aspergillus niger conidia to produce conidiophores after germination in shaken culture at 30" was stimulated by the inclusion of glutamate in the medium. Incubation of the conidia at 35" to 41" increased swelling of the conidia and also the proportion which produced conidiophores. Although conidio phore initiation was stimulated at temperatures between 35" and 41 ", maturation wa...

Journal: :Plant physiology 1945
R A Steinberg

Two major difficulties exist in the use of Aspergillus niger v. Tiegh for identification and study of the roles of micronutrients, although these are certainly not unique with this fungus. The water, sucrose, and salts employed may be assumed never to be completely free from impurities of micronutrients. Moreover, increases in yield with apparently non-nutritive elements may be due to biologica...

2015
Ajayi

Aspergillus niger is a soil saprobe and produces a wide array of hydrolytic and oxidative enzymes and cell wall degrading enzymes. An investigation on the various properties of partially purified polygalacturonase and cellulase enzymes extracted from tomato fruits deteriorated by Aspergillus niger was carried out in this study. The results obtained shows that temperature, pH and substrate conce...

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