To confirm that Korean Food and Drug Administration (KFDA) guidelines are applicable to test the efficacy of mosquito repellents, these guidelines were used to test the efficacy and complete protection times (CPTs) of three representative mosquito repellents: N,N-diethyl-3-methylbenzamide (DEET), citronella, and fennel oil. The repellency of citronella oil decreased over time, from 97.9% at 0 h...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

The use of natural substances for pest control in agriculture is, economically, a viable option and has benefits for both the humanbeing and the environment, due to its low persistence and toxicity. Thus, this trial aimed on determining the insecticidal potential of the extracts and essential oils of fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and clove (Caryophillus aromati...

Fennel (Foeniculum vulgare Mill.) mature fruit (commonly known as seeds) and essential oil of fennel are widely used as flavoring agents in food products such as liqueurs, bread, cheese, and an ingredient of cosmetics and pharmaceutical products. Moreover fennel infusions are the classical decoction for nursing babies to prevent flatulence and colic spasm. Traditionally in Europe and Mediterran...

in order to evaluate the effect of drought stress on grain yield and its components of fennel accessions, a field experiment was conducted as a split plot based on complete randomized block design with three replications. this experiment was conducted in research farm of agricultural faculty of zanjan university in 2012. in this study water stress in two levels included control and drought stre...

Fennel seeds are a source of many nutrients, i.e. sugars, minerals, essential fatty acids, vital vitamins, protein and fibre. They are also rich in essential oil and many flavonoids. The sweet-flavoured fennel seeds are very popular worldwide and are extensively used in culinary and therapeutic fields. Bread fortified with fennel seed powder is thus likely to have higher consumer acceptability ...

The essential oils are frequently used in food processing industry, perfumery, cosmetics and pharmaceuticals. Most of the oils obtained by steam distillation and water distillation. It is necessary to specify the best conditions of essential oils production to get much more major compound(s) and higher yield oil. So, fennel oil was selected in this study. The objective of this work was to ident...

to study the effect of essential oils of medicinal plants on post-harvest stability of fruits quality and decay management of kinnow mandarin, this experiment was carried out as factorial in completely randomized design with four replications. essential oils of thyme, mint, fennel, rosemary, ajowan and cummin at two levels 500 and 750 ml/l were applied to wounded and non-wounded fruits, that ha...

to investigate sa effects on physiological and biochemical characteristics of fennel (foeniculum vulgare mill) under water deficit, a split plot experiment based on latin square design with three replications was carried out at research farm of shahid bahonar university of kerman in 2012. three levels of water deficit (50, 75 and 100 percent of field capacity) and 3 concentrations of sa (0, 0.5...

to evaluate the genetic variations in eleven fennel populations in iran, 55 accessions were analyzed by srap markers. twelve primer combinations produced 171 polymorphic bands. the cumulative dendrogram delineated fennel accessions into five major groups in accordance to the geographical regions from which the populations were originated. about 43.57% of total genetic variation was detected amo...