Background and aim: Extraction of natural antioxidant compounds has recently attracted the attention of researchers. Almond is one of the native products of  Iran, which annually during the process of production , large volumes of waste is achieved. The aim of this study is investigating the impact of two parameters (time and ethanol percentage) on the extraction of phenol and ...

Background and aim: Extraction of natural antioxidant compounds has recently attracted the attention of researchers. Almond is one of the native products of  Iran, which annually during the process of production , large volumes of waste is achieved. The aim of this study is investigating the impact of two parameters (time and ethanol percentage) on the extraction of phenol and ...

to evaluate the morphological diversity of some almond cultivars and genotypes, an experiment was carried out on 55 iranian and foreign genotypes. twenty-nine quantitative and qualitative characteristics of nuts and kernels as well as 4 phenotypic characteristics of almond trees were evaluated. analysis of variance and means comparisons indicated that all the characteristics of the examined cul...

Two series of carbon dioxide adsorbents were prepared from almond shells, by carbonisation followed either by activation with CO2 or by heat treatment in the presence of ammonia gas (amination). Both procedures gave carbons with high CO2 adsorption capacities in pure CO2 as well as in a binary mixture of 15 % CO2 in N2. Activation with carbon dioxide significantly developed porosity in the samp...

Abstract Almond shell hardness is an economically important quality trait that protects the integrity of kernel. It directly related with shelling or crack-out percent. In U.S. and Australian markets, soft to semi-hard shells varieties have been used in industry, while European market, hard are dominantly sold distributed. The origin a from wild almond species. Soft USA Australia selected for h...