نتایج جستجو برای: total coliform bacteria tcb

تعداد نتایج: 966327  

Journal: :Journal of bacteriology 1941
N S West J R Gililland R H Vaughn

Coliform bacteria have long been associated with a "gassy" deterioration of olives. This deterioration may be characterized by the formation of blisters, resulting from accumulation of gases which separate the skin from the flesh of the olives or by the formation of fissures directly under the skin which may extend to the pit of the fruit as shown in Plate 1. The decomposition is not confined t...

Journal: :Journal of bacteriology 1946
R H VAUGHN G L MARSH

Journal: : 2022

Industrial chicken farm has to face many challenges such as epidermis and environmental pollution. Antibiotics synthetic antimicrobial agents are routinely used alleviate stress well elevate growth feed efficiency. However, using antibiotic had negative effects, especially resistance; therefore, probiotic products a bio-secure solution being popularly applied in livestock husbandry. The study w...

Journal: :IOP conference series 2021

Abstract Indonesian consumers generally buy chicken eggs in traditional markets. Mostly, the markets were less clean places, making it easier for bacterial contamination to commodity. The purpose of this study was determine presence Coliform bacteria, Total Plate Count (TPC) and pH value from traders Maros regency. Chicken egg samples obtained 3 Regency, each sellers replications. number colifo...

Journal: :تحقیقات نظام سلامت 0
حسن هاشمی عضو هیأت علمی دانشکده بهداشت، دانشگاه علوم پزشکی شهرکرد، شهرکرد، ایران محمدمهدی امین دانشیار، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: photoreactivation of microorganisms following uv disinfection is a disadvantage of using uv technology for wastewater treatment, since in some cases it may even reach several logarithms. the aim of this study was to evaluate the possibility of the photoreactivation of indicator bacteria (coliform and streptococci) in the irradiated effluent. methods: this study was performed using t...

2016
Rewati Raman Bhattarai Suman Kumar Lal Das

The present study was undertaken to evaluate the microbiological quality of indigenous dahi from eastern Nepal. A total of 39 indigenous dahi samples were collected from sixteen districts of eastern Nepal and analyzed. Results revealed the mean yeasts and mould count to be 20.5×10±7503, coliform count 65±42, S. aureus197±65 and total viable bacterial count 227×10±17250 cfu/g. Total viable bacte...

2012
Francesco Raimondi Silvia Lama Francesca Landolfo Maria Sellitto Angela Carla Borrelli Rosalba Maffucci Paola Milite Letizia Capasso

BACKGROUND Hyperbilirubinemia can lead to potentially irreversible bilirubin-induced neurotoxicity. Transcutaneous bilirubin (TcB) determination has become a valuable aid in non invasive screening of neonatal jaundice.The aim of this study is to compare the performance of three most widespread transcutaneous bilirubinometers on a multiracial population of term and late pre-term neonates. METH...

Journal: :MIST journal of science and technology 2023

Raw salad vegetables have become very popular among consumers due to their multiple health benefits. The bacteriological quality of these is great public concern. This study was conducted determine the presence potential pathogenic and multidrug-resistant (MDR) bacteria in raw served different restaurants Dhaka, capital city Bangladesh. A total 50 samples, comprising types were collected from M...

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