نتایج جستجو برای: tomato juice
تعداد نتایج: 39831 فیلتر نتایج به سال:
Polygalacturonase is a valuable biocatalyst for several industrial applications. Production of polygalacturonase using the Aureobasidium pullulans stain isolated from Saharan soil of Algeria was investigated. Its capacity to produce polygalacturonase was assessed under submerged culture using tomato pomace as an abundant agro-industrial substrate. Optimization of the medium components, which en...
Nineteen strains of Gram-positive cocci isolated from wine and belonging to the genus Leuconostoc were examined and are considered to form a new species which is named Leuconostoc oenos. These strains differ from other leuconostocs because they grow better in a medium containing tomato juice than in yeast glucose citrate broth normally used in this laboratory for the genus. Furthermore, they gr...
Lipoxygenase (LOX) and hydroperoxytrienoic acid lyase (HPL) activities were determined in tomato juice from four cultivars of processing tomatoes. Large differences in total activity levels were found between different cultivars. Thermal inactivation kinetics of these two enzymes were determined for two cultivars used in cold break processing. LOX inactivation did not follow simple first order ...
The possible intermediary position of the plant acids in respiration and carbohydrate metabolism as indicated for some plant tissues, suggests that a similar situation may exist in fruit. Many fruits contain comparatively large amounts of various acids (8) and apparently have a very active acid metabolism, as shown by the changes in concentration which occur during growth, ripening and storage....
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