Over the last 20 years stone fruit rootstock development has begun shifting from seedling to clonal types, many of interspecific origin. Publicly funded breeding programs have produced most of these rootstocks due to the time, cost, and risk associated with their development; however, private industry is emerging as a significant contributor of many of the newer rootstocks. Particularly notewor...

during 2007-2008, 58 strains of p. syringae pv. syringae (pss) were isolated from various prunus species and other hosts such as sugar beet, pear, quince, oat, millet, wheat, barley, and rice in fars, isfahan, kohgiloye and boyer ahmad, chahar mahal-o-bakhtiari provinces of iran. the strains were tested for pathogenicity, the presence of the syrb gene and box pcr (box a1r primer). all teste...

Calcium deficiency in apple fruit has been identified as a primary cause of bitter pit in apples, however some apples are not as susceptible as others. The apple cultivar ‘Scilate’ has been identified as less susceptible to bitter pit, but it is not known whether high calcium concentrations are what contribute this resistance. Because scilate is a more recent variety, little research has been d...

To achieve informatization for Orchards and fruit trees and to obtain real-time tree characteristic parameters in orchard, data acquisition system of fruit tree characteristics has established by using electromagnetic tracking instrument, Fastrack and data acquisition software. The process of acquiring tree’s parameters and the method for acquiring tree characteristics using this system are dis...

The amygdalin content of four species of stone fruit trees (apricot, peach, plum, and bitter apricot trees) during different stages was investigated by thin-layer chromatography. The results showed that the amygdalin content in the kernel was much higher than in pulps, roots, shoots, or leaves, and the highest amygdalin occurred in bitter apricot kernels. The patterns of amygdalin content in le...