نتایج جستجو برای: slaughtering
تعداد نتایج: 740 فیلتر نتایج به سال:
The complete bleeding in slaughtering animals is closely related to the halalness of meat. This study aims describe completeness blood drains discarded laying hens carcasses sold at traditional markets Banda Aceh City. research samples were nine chicken bought from three markets, i.e., Peunayong, Ule Kareng, and Seutui (three each market). used a cross-sectional method test perfect carcass with...
Escherichia coli bacteria are that susceptible to contaminating chicken meat. Bacterial contamination in meat generally comes from the room, equipment or table where is abattoir, as well water used during slaughtering process processing of The impact if people consume contaminated with general symptoms abdominal pain, diarrhea, vomiting, fever and typhus. This study aims determine presence abse...
This experiment was carried out to study the effects of supplemental Cu (0, 100 and 200 mg/kg) and vitamin C (0, 400 and 800 mg/kg) on cholesterol and other blood components in broiler chicks. A total of 360-day-old chicks in a completely randomized block design in a factorial arrangement were used. At 56 days of age one male and one female from each pen were selected, slaughtered and blood sam...
Impact of Beef Ban on Economy and Meat Processing Industry of India: A Complete Value Chain Analysis
The recent ban on cow slaughtering in India has brought into debate highly emotive and contentious issues to the forefront The meat industry is characterized by controls across the entire value-chain of production and sale, which not only hampers its efficiency but also exacerbates the. The growth and development in meat industry in particular and the country in general has multiple linkages wi...
BACKGROUND The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. METHODS Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Council, 2009) animal welfare guidelines. Live weight of ewes was taken and dressing percentage of ca...
Organic steer production demand several decisions concerning grazing strategy, feeding level in the winter and factors as slaughter weight and length of the fattening period. The production can be difficult to optimise, therefore the objective of this study was to describe a model developed to optimise the fattening and slaughter strategy of steer production concerning economy at an individual ...
In order to capitalise on new opportunities to advance contraceptive and reproductive health choices globally, organisations working in these fields will need to overcome six institutional obstacles. These are: (i) committee management; (ii) over-medicalisation; (iii) fear of risk and controversy; (iv) conferences, meetings, and symposia; (v) obsession with coordination; and (vi) fear of sex. T...
A total of 1020 crossbreed rabbits were individually examined to evaluate their welfare at electric stunning and slaughtering in a commercial abattoir. Stunning (position of electrodes and repetition of current applications) and sticking (position, length and depth of the cut) procedures were checked. Rabbits were behaviourally monitored from current application to death. The stunning system wa...
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