نتایج جستجو برای: seedless fruit
تعداد نتایج: 71050 فیلتر نتایج به سال:
Cucurbit bacterial fruit blotch caused by Acidovorax avenae subsp. citrulli is a significant threat to watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] production worldwide. In the United States, seedless cultivars are primarily used in watermelon production, which now relies largely on transplant production in greenhouses to ensure a high germination rate. Unfortunately, the warm and ...
Abstract The most important commercial use of gibberellin in horticulture is to improve the yield and marketability of table grapes. This experiment was conducted in order to evaluate the effect of different concentrations of gibberellic acid on yield components of five-year-old ʻAskariʼ seedless grapevines, based on a randomized complete block design. Gibberellic acid was sprayed on the folia...
Vacuolar processing enzymes (VPEs) have received considerable attention due to their caspase-1-like activity and ability to regulate programmed cell death (PCD), which plays an essential role in the development of stenospermocarpic seedless grapes ovules. To characterize VPEs and the relationship between stenospermocarpic grapes and the VPE gene family, we identified 3 Vitis vinifera VPE genes ...
Abstract Exploring the use of seedless blackcurrant pomace, a fibre-rich by-product juice pressing, in foods is favourable due to its nutritional profile but also for economic and sustainability aspects. Current applications are limited products which rapid fibre swelling, high water solubility or low sedimentation not essential. In this study, functional properties pomace were modified by ther...
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