The presence of arsenic in marine samples was first reported over 100 years ago, and shortly thereafter it was shown that common seafood such as fish, crustaceans, and molluscs contained arsenic at exceedingly high concentrations. It was noted at the time that this seafood arsenic was probably present as an organically bound species because the concentrations were so high that if the arsenic ha...

Sea foods are prone to bacterial contamination and could cause health risk to consumers. The present work aimed to study the occurrence of Salmonella and Vibrio in some seafood from different markets in Alexandria. The study was carried out on 150 seafood samples (shrimp, oyster (Gandofli) and mussel (Om El Kholoul)). For detection of Salmonella; samples were cultured on CHROM agar Salmonella P...

INTRODUCTION Raw seafood consumption has frequently been linked to gastroenteritis and Norovirus is a common cause. In February and March 2010, there was an increase cases of gastroenteritis on the remote island of Agios Efstratios in the Northern Aegean Sea, Greece. A massive increase in seafood consumption associated with a religious festival a few days prior to the outbreak suggested seafood...

OBJECTIVE To determine whether neonatal neurologic function is adversely affected by seafood contaminants from maternal diet during pregnancy. STUDY DESIGN One hundred eighty-two singleton term births were evaluated in the Faeroe Islands, where marine food includes pilot whale. Maternal serum, hair, and milk and umbilical cord blood were analyzed for contaminants. Levels of essential fatty ac...

Seafood consumption provides a significant amount of arsenic, although in its organic, nontoxic forms. Mediterranean populations may incorporate high levels of this metalloid as a consequence of seafood consumption. In the present study, the significance of this input among pregnant women from a Mediterranean city (Sabadell, Catalonia, Spain) is assessed. Total urinary arsenic was analyzed in 4...

PRIMARY OBJECTIVE To assess the contributions of seafood (finfish and shellfish, wild and farmed, freshwater and marine) to the French recommended daily intakes of dietary elements that are particularly abundant in these foods. METHODS AND PROCEDURES We first calculated the concentrations of each of these elements by critical analysis of a large body of published data. We then determined the ...

Seafood is highly nutritive and has an excellent source of proteins, vitamins, minerals, essential polyunsaturated fatty acids such as Eicosatetraenoic acid (ETA) Docosahexaenoic (DHA) from the n-3 series (omega-3). Due to great value large health benefits, their consumption been increasing continuously. Sometimes but significantly, in a small number individuals seafood often leads adverse reac...

Previous studies, mainly among populations with high consumption of seafood, have suggested that increased marine n-3 polyunsaturated fatty acid (PUFA) intake during pregnancy promotes longer gestation and higher birth weight. Few studies have isolated the contribution of fetal growth to birth weight. Using data from 2,109 pregnant women in Massachusetts enrolled in Project Viva from 1999 to 20...

Concerns about the adverse effects of chronic arsenic exposure have focused on contaminated drinking water and airborne workplace exposures; the risks of naturally occurring arsenic in foods have received less attention. About 90% of the arsenic in US diets comes from seafood, of which only a small proportion occurs in inorganic forms; the great majority consists of complex organic compounds th...