نتایج جستجو برای: range forage

تعداد نتایج: 678674  

Journal: :Journal of animal science 1991
S D Brandyberry R C Cochran E S Vanzant T DelCurto L R Corah

Two 25-d trials (late summer and early winter) were conducted to determine the influence of supplementation method on forage use and grazing behavior. Fifteen ruminally and 12 esophageally fistulated steers (316 and 400 kg, respectively) were blocked by weight and assigned randomly to one of three treatments: 1) self-feeding supplement (via Calan gates) with salt as a limiting agent; 2) daily h...

2002
A. V. CHAVES G. C. WAGHORN M. H. TAVENDALE

Lignin is the prime factor influencing the digestibility of plant cell wall material. As concentrations of lignin increase, digestibility, intake and animal performance usually decreases. Presented is a simplified acid detergent lignin procedure which has been used to determine lignin concentration from a wide range of forages and also ryegrass at different stages of maturation. Forages used in...

2017
Q. X. Fang A. A. Andales J. D. Derner L. R. Ahuja Z. Qi

Stocking rate (SR) is the primary management factor that influences livestock gains, plant community changes and forage production, as well as economic returns for livestock producers. More effective stocking decision making by ranchers in the semi-arid northern mixed-grass prairie requires clearly understanding forage production and yearling steer weight gain (SWG) responses to SR and high wea...

2012
Emma Ivarsson Doris Lessing

The aim of this thesis was to increase our understanding about chicory (forage and root) as fibre source for pigs, by studying the effects of diets with inclusion of chicory on digestibility, digestion site, performance, gut microbiota and environment. In total 62 pigs were used, including newly weaned and growing intact pigs and growing post valve t-caecum (PVTC)-cannulated pigs. The weaned pi...

Journal: :Journal of animal science 2015
D Daneshvar M Khorvash E Ghasemi A H Mahdavi B Moshiri M Mirzaei A Pezeshki M H Ghaffari

The objective of the current study was to examine whether step-down (STP) milk feeding method together with forage provision would improve performance, rumen fermentation, nutrient digestibility, blood metabolites, and structural growth of calves. Holstein bull calves ( = 40) were randomly assigned to 1 of 4 treatments in a completely randomized design with a 2 × 2 factorial arrangement. Treatm...

2015
Xuezhao Sun Gemma Henderson Faith Cox German Molano Scott J. Harrison Dongwen Luo Peter H. Janssen David Pacheco

The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L.) on methane yields (g methane per kg of feed dry matter intake), and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.). The lambs were fed fresh winter forage rape or ryegrass as their sole diet for...

Journal: :Journal of animal science 2008
J C Burns

Pastures, forages, and grasslands dominate the landscape across the United States and support a large ruminant population that supplies the nation with value-added animal products. A historical perspective is presented of the innovations as they occurred in the Journal of Animal Science over the past 100 yr in pasture and forage research. Consideration was given to both animal and pasture persp...

Journal: :Journal of dairy science 2006
K J Soder M A Sanderson J L Stack L D Muller

Twenty multiparous Holstein cows in midlactation grazed pastures of 4 forage mixtures in a 12-wk study repeated during 2 grazing seasons to determine if forage mixture complexity affected intake and productivity of lactating dairy cows. The forage mixtures were 1) orchardgrass plus white clover [2 species (SP)]; 2) orchardgrass, white clover, and chicory (3SP); 3) orchardgrass, tall fescue, per...

ژورنال: علوم آب و خاک 2007
سعید اهری‌زاد, , فاطمه اعتدالی, , محمد مقدم, , سید حامد طباطباء وکیلی, , محمود تورچی, ,

Sainfoin in believed as an important forage crop regarding its suitable agronomical characteristics and feeding livestock. Evaluation of general combining ability is a critical preliminary stage before selection of suitable parent and production of synthetic varieties. Thirty six sainfoin landraces which have been collected from different parts of Iran were grown in 2000 in a randomized complet...

Journal: :desert 2011
h. tavakoli d.a. saghi m. kazemi

three grass species, agropyron desertorum (agde) and agropyron elongatum (agel) and recently, bromus tomentellus (brto) are mainly used for range improvement as mixed seeding in semi-arid areas of iran. because there is little information about management of these grasses, this study was conducted at the sisab research station in northern iran to evaluate their responses to grazing management a...

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