نتایج جستجو برای: quantitative food frequency questionnaire

تعداد نتایج: 1206811  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زبانهای خارجی 1393

the purpose of this study was to examine the english language needs of medical students at tehran university of medical sciences . analysis of the needs took place for three groups: 320 undergraduate students, 30 postgraduate students and 20 university instructors. a triangulation approach to collect data was used in which a combination of the quantitative (using the questionnaires) and qualita...

2017
Deidra C. Crews

Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of the reproducibility of a newly developed short 49-item food frequency questionnaire (SFFQ) adapted...

2016
Yuta Yokoyama Ribeka Takachi Junko Ishihara Yuri Ishii Shizuka Sasazuki Norie Sawada Yurie Shinozawa Junta Tanaka Erika Kato Kaori Kitamura Kazutoshi Nakamura Shoichiro Tsugane

BACKGROUND Longitudinal epidemiological studies require both the periodic update of intake information via repeated dietary survey and the minimization of subject burden in responding to questionnaires. We developed a 66-item Food Frequency Questionnaire (short-FFQ) for the Japan Public Health Center-based prospective Study for the Next Generation (JPHC-NEXT) follow-up survey using major foods ...

Journal: :Journal of nutrition education and behavior 2017
Sarah Nadimpalli Akilah Keita Jeremy Wang Alka Kanaya Namratha Kandula Kim M Gans Sameera Talegawkar

OBJECTIVE To examine associations between self-reported discrimination and dietary intakes among South Asian (SA) people. METHODS Data from the Mediators of Atherosclerosis in South Asians Living in America study were used to analyze the relationship between self-reported discrimination and dietary behaviors (n = 866). Self-reported discrimination was measured with the 9-item continuous Every...

Journal: :American journal of epidemiology 2003
Martha Clare Morris Christine C Tangney Julia L Bienias Denis A Evans Robert S Wilson

It is not currently known how dietary assessment in older persons is affected by cognition. In a 1997-2000 study, the authors assessed the validity and reproducibility of a modified Harvard self-administered food frequency questionnaire (SFFQ) among 118 Black and 114 White randomly selected participants, aged 68-99 years, of the Chicago Health and Aging Project. Participants completed multiple ...

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