نتایج جستجو برای: processed foods
تعداد نتایج: 109477 فیلتر نتایج به سال:
On 2 September 2016, 25 local and international participants from various sectors met in Cape Town to take stock of South Africa (SA)'s progress in salt reduction and develop a roadmap for action. SA is centre stage on salt reduction globally, being the first country to mandate salt reduction across a wide range of processed foods. Excessive salt intake contributed by processed foods and discre...
A Mexican Committee of Nutrition Experts (MCNE) from the National Institute of Public Health (INSP), free from conflict of interest, established food content standards to place the front-of-package (FOP) logo on foods that meet these nutrition criteria. The objectives were to simulate the effect on nutrient intake in the Mexican adult population (20-59 years old) after replacing commonly consum...
Designer foods are the processed foods that are supplemented with food ingredients naturally rich in disease preventing substances. Food design, designer foods, functional foods, nutritionally modified foods and genetically modified foods are some of the myrid terms that appear in the popular scientific food nutrition press. (Samuel Godber, 2007). Development of designer foods has mainly based ...
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