نتایج جستجو برای: pigeon pea

تعداد نتایج: 13412  

Journal: :International journal of agriculture extension and social development 2022

The agricultural technology is generally not adopted by the farmers completely in all respects as such. There always appears a gap between recommended scientists and its use at farmer’s level. study was conducted Narmada districts of South Gujarat. primary data collected from 100 respondents following personal interview method using structured schedule. This objective to ascertain relationship ...

Journal: :Plant, cell & environment 2017
Abraham Blum

Osmotic adjustment (OA) and cellular compatible solute accumulation are widely recognized to have a role in plant adaptation to dehydration mainly through turgor maintenance and the protection of specific cellular functions by defined solutes. At the same time, there has been an ongoing trickle of skepticism in the literature about the role of OA in supporting crop yield under drought stress. C...

Journal: :Magna Scientia Advanced Biology and Pharmacy 2022

The study was designed to evaluate the effect of boiling and microwave treatment methods on reducing concentration tannins in Soy bean (Sb), Cowpea (Cp) Pigeon pea (Pg) legume grains (LGs). raw samples LGs were roasted a oven for 3 6 minutes at 120 Three (3) LG seeds weighing 30 gms boiled 60 water 100 oC. Meals Raw, microwaved Sb, Pp Cp subjected proximate analysis levels using Folin-Ciocalteu...

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