نتایج جستجو برای: phenolic compound and antioxidant activity during osmo

تعداد نتایج: 17185913  

Journal: :research journal of pharmacognosy 2015
a. sonboli

background and objectives: lamiaceae members have long been used in iranian traditional medicine (itm) for their various medicinal properties. the main objective of this study was to evaluate the antioxidant capacity and antimicrobial activity as well as the total phenolic content (tpc) of the various extracts and fractions of two iranian endemic micromeria (m. persica and m. hedgei). methods: ...

Journal: :Journal of agricultural and food chemistry 2000
L R Fukumoto G Mazza

Methods for determining primary antioxidant activity were evaluated. A beta-carotene bleaching method and a free radical method using 2, 2-diphenyl-1-picrylhydrazyl (DPPH(*)) were modified to rapidly test samples for potential antioxidant activity. Malonaldehyde production in a linoleic acid emulsion system assayed by an HPLC method was also used to determine antioxidant and prooxidant activiti...

2013
V. Upadhya S. R. Pai G. Ankad P. J. Hurkadale H. V. Hegde

Aim of the study was to evaluate antioxidant activity and total phenolic content of Achyranthes coynei; an endemic plant used in treatment of several diseases in the same lines that of Achyranthes aspera by traditional practitioners of Belgaum region. Efficiency of extraction methods was studied for aerial parts (leaves, stem, and inflorescence) extracted in methanol using continuous shaking, m...

Journal: :Molecules 2015
Adriana Slavova-Kazakova Magdalena Karamać Vessela Kancheva Ryszard Amarowicz

The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)-in a homogeneous lipid media and during β-carotene-linoleate emulsion system. In addition, pure lignans were tested. The material was defatted with hexane and then phenolic compounds were extract...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
n hosseini department of medicinal plants, faculty of agriculture and natural resources, arak university, arak 38156-8-8349, iran, tel: + 98- 861-2767306 m akbari r ghafarzadegan s changizi ashtiyani r shahmohammadi

background: in recent years, plants natural products have gained considerable attention as natural preservers for use in different industries. due to their free radical scavenging activities, phenolic compounds can prevent a wide range of diseases such as cancers and cardiovascular and neurodegenerative diseases. for a long time, different ferulago species have been in use as medicinal plants w...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
ramazan mammadov pinar ili havser ertem vaizogullar ayse afacan makascı

free radicals involved in a number of diseases due to the oxidative damage to dna, lipids, and proteins and which can result in failure of cellular functions. dried plant bulbs and leaves methanolic and ethanolic extracts were prepared. total antioxidant activities of the methanolic extracts of romulea ramiflora and gagea fibrosa were determined using β-caroten-linoleic acid assay. romulea-bulb...

2013
Fusheng Jiang Weiping Li Yanfen Huang Yitao Chen Bo Jin Nipi Chen Zhishan Ding Xinghong Ding

This study was carried out to evaluate the utilization probability of the fibrous root part (FRP) of Bletilla striata, which was usually discarded and harvesting pseudobulb part (PSP). The chemical composition, total phenolic content, DPPH radical scavenging activity, Ferric-reducing antioxidant power and tyrosinase inhibition activity were compared between FRP and PSP. Antioxidant and pro-oxid...

Ali Asghar Hatamnia Asaad Aghaei Farhad Ghavami Reza Darvishzadeh,

Sunflower (Helianthus annuus L.) is largely consumed in Iran as an oleaginous and confectionery product. In this study, the total phenolic and flavonoid contents, antioxidant activity and phenolic composition in different parts of the seeds from six sunflower genotypes were investigated. The antioxidant activity of extract was evaluated by different assays. The total phenolic and flavonoid cont...

Journal: :iranian journal of science and technology (sciences) 2013
s. albayrak

the methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: mentha piperita (peppermint), thymus vulgaris   (thyme), melissa officinalis (lemon balm), ocimum basilicum (basil), rosmarinus officinalis (rosemary) and     salvia officinalis     (sage) (lamiaceae). total phenolic contents w...

2010
Feng-Lin Song Ren-You Gan Yuan Zhang Qin Xiao Lei Kuang Hua-Bin Li

Antioxidant capacities of 56 selected Chinese medicinal plants were evaluated using the Trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) assays, and their total phenolic content was measured by the Folin-Ciocalteu method. The strong correlation between TEAC value and FRAP value suggested that the antioxidants in these plants possess free radical scaveng...

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