نتایج جستجو برای: open oral food challenge

تعداد نتایج: 1085594  

2013
Jaryoung Kwon Jungyun Kim Sunheui Cho Geunwoong Noh Sang Sun Lee

We examined the characteristics of food allergy prevalence and suggested the basis of dietary guidelines for patients with food allergies and atopic dermatitis. A total of 2,417 patients were enrolled in this study. Each subject underwent a skin prick test as well as serum immunoglobulin E (IgE) measurement. A double-blind, placebo-controlled food challenge was conducted using milk, eggs, wheat...

Journal: :Journal of Dental Research and Reports 2019

2017
Alejandra Medina-Hernandez Carlos F Sosa-Ferreyra

Most people can eat a variety of foods without problems. However, in a small percentage of the population, certain foods can cause adverse reactions, from which the origin should be investigated: Perhaps food poisoning, a psychological aversion to a food, an intolerance to an ingredient in a meal or a true food allergy. Diagnosis of food allergy requires a combination of a detailed medical hist...

Journal: :Allergy 2014
M I Alvarado L Jimeno F De La Torre P Boissy B Rivas M J Lázaro D Barber

BACKGROUND Profilins are ubiquitous proteins that act as panallergens in sensitized patients, considered to be mild or incomplete food allergens. The aim of the study was to evaluate the role of profilins as severe food allergens in allergic patients overexposed to grass who were referred for severe food reactions and were sensitized to profilins. METHODS After a careful in vitro screening, 2...

2014
Masaya Takahashi Shoichiro Taniuchi Kazuhiko Soejima Kyoko Sudo Yasuko Hatano Kazunari Kaneko

BACKGROUND The aim of the study was to elucidate whether leukotriene receptor antagonists (LTRAs) can prevent severe allergic reactions, which occur during oral immunotherapy (OIT) in children with food allergies. FINDINGS Five children with food allergies [3 allergic to hen's egg (HE), 1 to wheat, and one to cow's milk (CM); aged between 7 and 12 years; median, 8.5 years] who were started on...

Journal: :Asian Journal of Pediatric Research 2023

Aims: Food allergy to mustard is often unrecognised in children; however, it deserves early recognition as a potentially severe immunoglobulin e (IgE)--mediated with risk of anaphylaxis. The aim this work show the value performing an oral challenge test confirm diagnosis allergy.
 Presentation Case: We report observation child who presented yellow all allergological work-up performed.&#x0D...

Journal: :Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 1996

2014
Mario Di Gioacchino Luisa Ricciardi Ornella De Pità Mauro Minelli Vincenzo Patella Susanna Voltolini Valerio Di Rienzo Marina Braga Enzo Ballone Rocco Mangifesta Domenico Schiavino

BACKGROUND This is the first randomized, double-blind, placebo-controlled trial (EUDRACT No. 2009-013923-43) evaluating nickel oral hyposensitizing treatment (NiOHT) in patients with "systemic nickel allergy syndrome" (SNAS), characterized by Ni-allergic contact dermatitis and systemic reactions after eating Ni-rich food. METHODS Adults with positive Ni-patch test, who reported symptoms sugge...

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