نتایج جستجو برای: food borne pathogens
تعداد نتایج: 359869 فیلتر نتایج به سال:
OBJECTIVES Knowledge, attitudes, and practices of healthcare providers related to occupational exposure to bloodborne pathogens were assessed in a tertiary-care hospital in Middle East. METHODS A cross-sectional study was undertaken using a self-administered questionnaire based on 3 paired (infectivity known vs. not known-suspected) case studies. Only 17 out of 230 respondents had an exposure...
Healthcare workers who use or may be exposed to needles are at risk of needlestick injuries, which can lead to serious infections by bloodborne pathogens. These injuries can be avoided by eliminating the unnecessary use of needles and using safety devices. The present study was aimed at evaluating the impact of a safety-engineered device, with passive fully automatic needlestick protection, on ...
Prevention of percutaneous sharps injuries in perioperative settings remains a challenge. Occupational transmission of bloodborne pathogens, not only from patients to health care providers but also from health care providers to patients, is a significant concern. Legislation and position statements geared toward ensuring the safety of patients and health care workers have not resulted in signif...
http://dx.doi.org/10.1016/j.jvir.2013 None of the authors have identifie From the Department of Interve Texas Medical Branch, 301 Univ Department of Radiology (R.G.D.) North Carolina; Department of Rad New York, New York; Department Medical Group, Sacramento, Ca Department of Radiology (M.S.S.), Massachusetts; Department of R Center, Philadelphia, Pennsylvania ventional Radiology (G.B.), Meir M...
BACKGROUND To analyze occupational exposures to blood-borne pathogens among workers of a 130-bed hospital of surgical profile in the Małopolska province. MATERIAL AND METHODS All cases of occupational exposure recorded in the hospital in the years 1998-2013 were analyzed, taking into account exposure rates (no. of incidents / no. of exposed workers x100%) and the frequency, circumstances, pro...
The aim of the present investigation was to assess and compare the antimicrobial activities of the lemon (Citrus sinensis) peel extract and lemon oil against common food borne pathogens and to study their potential as food bio-preservatives. The antagonistic activity of lemon peel extract and lemon oil was studied against common food borne pathogens like Staphylococcus aureus, Staphylococcus ep...
This study investigated the chemical composition, and antimicrobial activity against food-borne pathogens of essential oil isolated from heartwood Calocedrus formosana Taiwan. The oil, by hydrodistillation in a Clevenger-type apparatus, was characterized using GC–FID GC–MS. major constituents were τ-muurolol (16.1%), α-cadinol (11.1%), α-terpineol (10.6%), thymol (8.5%), β-thujaplicin (4.5%). d...
Background and Objective: Staphylococcus aureus (S. aureus), particularly methicillin- resistant strain (MRSA), is one of the most important pathogens in nosocomial infections that is capable of producing food poisoning and food-borne outbreaks. This study aimed to focus on the contamination status of food handlers, utensils and foodstuffs with this agent in a hospital kitchen as sources of dis...
The aim of the study was to compare Polymerase Chain Reaction (PCR) and Loop Mediated Isothermal Amplification (LAMP) assay for detection Salmonella in Chicken Meat. Food safety remains a major concern worldwide, with outbreaks foodborne illness resulting significant costs individuals food industry. genus is most prevalent group pathogens that are regularly isolated from food-producing animals ...
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