نتایج جستجو برای: edible salts

تعداد نتایج: 39742  

2011
Deborah Southerland Peter Walters David Huson

The potential of 3D printing has been under technical and philosophical discussion for some time, but current rapid prototyping materials can be costly and are limited in terms of functional and visual qualities. Food-based materials could provide a novel and exciting alternative which may also be affordable and accessible as 3d printing extends from industrial applications towards educational ...

2014
Azadeh Sadat Shekarabi Abdul Rasoul Oromiehie Ali Vaziri Mahdi Ardjmand Ali Akbar Safekordi

In this study a novel edible film plasticized with glycerol was prepared from plums gum and carboxy methyl cellulose. The mechanical, gas permeability and thermal properties of blends films Incorporated with four levels of glycerol (5%, 10%, 15%, and 20% w/w) as plasticizer were determined. The aim of this study was to better understand the possibility of preparing composite edible film on the ...

2012
Dennis G. A. B. Oonincx Imke J. M. de Boer

The demand for animal protein is expected to rise by 70-80% between 2012 and 2050, while the current animal production sector already causes major environmental degradation. Edible insects are suggested as a more sustainable source of animal protein. However, few experimental data regarding environmental impact of insect production are available. Therefore, a lifecycle assessment for mealworm p...

2012
Tourangbam Shantibala Rajkumari Lokeshwari Gourshyam Thingnam Bharat Gopalrao Somkuwar

UNLABELLED We have developed MEIMAN, a unique database on medicinal and edible insects of Manipur which comprises 51 insects species collected through extensive survey and questionnaire for two years. MEIMAN provides integrated access to insect species thorough sophisticated web interface which has following capabilities a) Graphical interface of seasonality, b) Method of preparation, c) Form o...

Journal: :Asia Pacific journal of clinical nutrition 1999
O Faizah Z Merican M F Hassan B A Khalid J Mohamed M Radzi

Edible oils have different effects on lipid profiles and on the propensity for producing lipid peroxidation products. These two properties of edible oils can affect arterial structure, ultimately leading to atherosclerosis. Hypertension is said to be a predisposing factor for atherosclerosis and can accelerate its process. This paper investigates the effects of three edible oils, namely soya be...

2018
Keon Hee Kim Ok Kyung Lee Eun Yeol Lee

The cost of biodiesel production relies on feedstock cost. Edible oil is unfavorable as a biodiesel feedstock because of its expensive price. Thus, non-edible crop oil, waste oil, and microalgae oil have been considered as alternative resources. Non-edible crop oil and waste cooking oil are more suitable for enzymatic transesterification because they include a large amount of free fatty acids. ...

Journal: :The American naturalist 2006
Spencer R Hall Mathew A Leibold David A Lytle Val H Smith

Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. These mechanisms, however, likely interact in ways that neither theory alone addresses. To illustrate, we show how a model that tracks flow of energy and nutrients through two producers and two grazers reveals two indirect, interrelated roles for "neutrally inedible" producers. First, inedible pr...

2014
S. B. Osman

Recently there has been an increasing interest in the classification of edible oils as an effective means to examine authenticity and to detect possible adulteration of virgin olive oils with seed oils or low-quality olive oils. Classical methods based on gas chromatography (GC) and high-performance liquid chromatography (HPLC) are too expensive for widespread industrial use and require samples...

2015
Charlotte L. R. Payne Mitsutoshi Umemura Shadreck Dube Asako Azuma Chisato Takenaka Kenichi Nonaka

Edible insects have been proposed as an alternative protein source that is economically and environmentally preferable to livestock, and certain species may be high in nutrients that benefit human health. We present data describing the mineral content of five edible insects as sold in South Africa and Zimbabwe. We report high variation between and within species, and note that these insects con...

Journal: :Journal of oleo science 2013
Satnam Singh Aulakh N Tejo Prakash Ranjana Prakash

Fungus isolate, Aspergillus sp. (RBD01), which was isolated from biocontaminated clarified butter was evaluated for its potential to transesterify used edible and non-edible oils for generation of alkyl esters, when used as biocatalyst as dry biomass. The work aimed at determining the potential of dry biomass of Aspergillus sp. (RBD01) to transesterify used cottonseed oil and non-edible oils vi...

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