نتایج جستجو برای: colour

تعداد نتایج: 33318  

Journal: :The Journal of experimental biology 2017
Peter Olsson Almut Kelber

A ripe strawberry looks red to our eyes in sunlight and in the green light of a forest, although the spectrum of light reflected from its surface differs dramatically. This is caused by two effects: colour constancy and our ability to learn relative colour cues - the ripe strawberry remains relatively 'redder' than an unripe green strawberry. While colour constancy - the ability to recognize co...

Changes in proximate composition, colour and textural characteristics of ozone-processed shrimp as affected by combined effects of increasing ozone exposures and iced storage were investigated and for the first time. Whilst proximate composition comprised of fat, moisture, and protein contents and colour comprised of L*, a*, b* and metric chroma (C), the texture comprised of adhesiveness, fract...

Conventional steam activation pyrolysis of waste materials such as oil palm kernel shell for production of biochar was investigated using central composite design. Conventional steam activation was carried out via an initial carbonization of oil palm kernel shell to obtain biochar and thereafter steam activation of the biochar using the conventional heating to produce activated carbon. Addition...

Journal: :Neuroreport 1999
A Schoppig S Clarke V Walsh G Assal R Meuli A Cowey

Short-term memory for colour was studied in five patients with circumscribed posterior hemispheric lesions. It was impaired independently of colour discrimination in one and more than colour discrimination in two patients. Two patients were normal in colour short-term memory, one with normal and one with deficient colour discrimination performance. Deficient performance in colour short-term mem...

Joshua Olusegun Ajetomobi Kalu Ukpai Ifegwu

The study investigates consumers’ preference for cowpea reflected in the Nigerian markets through price discounts and premiums that consumers pay for different cowpea characteristics. The price data used for this study were obtained through a market survey. A common data collection protocol was employed. Every month, between October 2009 to December 2010, five cowpea samples per seller were bou...

Characterization and the antibacterial potential of gold (AuNPs) and silver nanoparticle (SNPs) biosynthesized greenly using exopolysaccharides (EPS) and Culture Free Supernatant (CFS) of Wesiella confusa against some multidrug resistance (MDR) E. coli was investigated. The biosynthesized nanoparticles were characterized by UV-visible spectra, Fourier Transfor...

Background and Objective: This study was aimed to evaluate the collagen fibers qualitatively and its correlation with microvascular density in various grades of oral submucous fibrosis (OSMF).   Material and Methods: The present study comprised of total 40 cases of oral submucous fibrosis. Picrosirius red staining was done on all the specimens’ sections. ...

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